Tin maple bucket can be drunk with water. It is a traditional Chinese medicine with anti-aging and anti-oxidation effects, and can also resist tumors, inhibit tumor growth, improve diabetes symptoms and enhance people's memory. Generally, the iron maple barrel is ground into fine powder, mixed with the fine powder ground by American ginseng, and brewed together for drinking. The most important method is to add water, and then simmer for more than 2 hours after the fire is boiled, and drink with slag.

Tin maple barrels are soaked in water for drinking.

Tin maple bucket can be drunk with water. It is a traditional Chinese medicine with anti-aging and anti-oxidation effects, and can also resist tumors, inhibit tumor growth, improve diabetes symptoms and enhance people's memory.

Method for soak iron maple barrel in water

The iron maple barrel is ground into fine powder, mixed with the fine powder ground by American ginseng, and brewed together for drinking. The most important method is to add water, and then simmer for more than 2 hours after the fire is boiled, and drink with slag.

Generally speaking, it is not recommended to soak Dendrobium candidum in water, and the effect will be better if it is boiled and drunk, because Dendrobium candidum has no side effects, and it can be boiled and drunk alone or together with nourishing yin herbs such as American ginseng, medlar, medlar and Ophiopogon japonicus.

Drinking Tiepifeng Doucha for a long time

Dendrobium candidum has many functions and can be drunk for a long time. It can not only improve the blood pressure of patients with hypotension, but also improve the intestines and stomach of people with bad stomachs. Moreover, women can make tea to drink, which is conducive to reducing the growth of wrinkles.

How much is the iron maple bucket soaked in water at a time?

It is generally recommended to put 6- 12g iron maple barrels in water at a time. Iron maple barrels are cold. If the dosage is too large, it may irritate the gastrointestinal mucosa, leading to loose stool, diarrhea and other symptoms.

Function and taboo of soaking water in iron maple barrel

1, nourishing stomach yin, promoting fluid production to quench thirst, and clearing stomach heat.

2. It can nourish yin and tonify kidney, and it can also reduce deficiency fire. It is suitable for deficiency of kidney yin, asthenia of bone steaming, weakness of bones and muscles, and hyperactivity of fire due to yin deficiency.

When the iron maple bucket is soaked in water, you can't eat it with radish. Radish can strengthen intestinal movement. Eating radish after drinking Tiefeng Doucha will make the intestines unable to fully absorb its efficacy.

4. People with damp-heat diseases and spleen-stomach deficiency and cold can't drink iron maple bucket tea.