Shu embroidery:

Shu embroidery, also known as "Sichuan embroidery", uses soft satin and colored silk as the main raw materials, and uses a unique embroidery process to embroider quilts, pillowcases, clothes, shoes and painted screens. The characteristics of embroidery and needling of Shu embroidery can be summarized as follows: "The stitch is neat, the thread is light, tight and soft, and the car is twisted home". The so-called "car" refers to the key parts of embroidery, such as the eyes of animals and the petals of a flower, which start from the center and gradually expand around. The so-called "twisting" refers to the use of different lengths of stitches, starting from the periphery of the embroidery image, gradually increasing or decreasing the stitches. This unique embroidery machine makes embroidery works easy, with moderate tone and density. Therefore, Shu embroidery has the artistic effect of freehand brushwork in ink and wash.

Shu embroidery is a traditional handicraft in Sichuan. It is listed as one of the four famous embroideries in China, along with Suzhou embroidery in Jiangsu, Xiang embroidery and Yue embroidery in Changsha, Hunan. Shu embroidery has its own unique method of needle transport and embroidery skills, which has strong expressive force and artistic effect. People summarize the artistic style of Shu embroidery as "rigorous and delicate stitches, elegant and delicate colors, beautiful and smooth lines, with the style of China ink painting".

The varieties of Shu embroidery are rich and colorful, including daily necessities with practical value and artistic appreciation. There are hundreds of kinds of decorative items such as quilts, pillowcases and embroidered slippers.

The manufacturers of Shu embroidery in Chengdu are mainly Chengdu Shu embroidery factory located in Caotang East Road, Huanhuaxi, the western suburb, and Huang Han Xiuzhuang located at Heping Street 1 1 in the urban area.

Chuanxiong:

Chuanxiong is divided into three types: Bashu Chuanxiong, Shanxiong Chuanxiong and Fuxiong. Chuanxiong cultivated in the plain will not mature until the second year of Xiaoman. At this time, the harvested Ligusticum chuanxiong is called "Bashuxiong" and its texture is excellent. According to scientific tests, Chuanxiong contains volatile oil, chuanxiong lactone, ferulic acid, volatile oily alkaloids and phenols. Chuanxiong rhizome is used as medicine, which is warm and pungent. Has sedative, analgesic, hypnotic, blood pressure lowering, coronary artery dilating, coronary artery blood flow increasing, and myocardial hypoxia resisting effects. Chuanxiong Tiaocha Powder and Chuanxiong Tiaocha Pill, named after Chuanxiong, have special effects on patients with long-term headache and dizziness.

Pixian watercress:

Pixian watercress is produced in Pixian, Sichuan. Pixian County is located in the middle of Chengdu Plain. Thanks to Dujiang weir irrigation, rice, wheat, rape, beans (broad beans) and hemp are abundant here. The beans here are of high quality, and the douban soy sauce made of them is moist and bright, with crisp petals, heavy spicy taste, sweet and delicious, which can be used as seasoning or as a separate meal. Mixed with cooked oil, it tastes excellent.

Douban is one of the main auxiliary materials for cooking authentic Sichuan cuisine, so both urban and rural residents in Sichuan have the habit of homemade douban, and douban workshops and douban factories can be seen everywhere. But there are only two most famous brands of Sichuan Douban: Pixian Douban and Ziyang Linjiang Temple Douban. Pixian watercress has a production history of 100 years, which is characterized by spicy, crisp and red color. Used for cooking, it is known as the "soul of Sichuan cuisine".

Especially "Chongqing Pork", "Bean Fish" and "Mapo Tofu" cooked with Pixian watercress are recognized as representative works of Sichuan cuisine.

Pixian watercress was founded by Chen Shouxin, a native of Pixian County, in the Kangxi period of Qing Dynasty, and has a history of more than 300 years. It is fermented by exquisite materials and traditional techniques. The color is reddish brown, oily, crisp, and the sauce-flavor ester is rich. It is an essential seasoning for cooking Sichuan cuisine and is known as the "soul of Sichuan cuisine".

Navel orange:

Jintang navel orange fruit is large and high quality, with a single fruit weight of about 250g, thin seedless skin, smooth surface, bright color, tender meat, slag melting, rich taste and strong aroma. Every 100ml contains 9.5g of sugar, 0.898g of acid, 0.2mg of vitamin C 5/kloc-0, and 0/2% of soluble solids/kloc-0.

Xugongcha

Xugong Tea is a famous tea made by Mr. Xu Jinhua, an expert in tea culture and Xinjin in China. Xugong Tea's nickname is Bitan Snow. First-class delicate green tea bud picking, with high-quality and beautiful jasmine, manual operation, fine picking; Bud has three flavors, because it comes from Wuyun Mountain and captures the atmosphere of heaven and earth. Flowers are hand-picked, clean and delicate as snow, comfortable and fragrant. When the water is brewed, the soup is clear and blue, like a secluded pool, floating milk flowers and floating water, like a blue pool with snow. Sip the fine products lightly, keep the fragrance of teeth and tongue, and have a clear green tea fragrance, giving you a jasmine soul.

Red pepper

Zanthoxylum bungeanum is a famous local product in the history of Xinjin County, which is mainly produced in the gardens, Huang Du, Puxing, Jinhua and other places in Muma Mountain area. Mumashan Zanthoxylum bungeanum is famous for its red color, thick meat, spicy taste and mellow taste. It has always been the main source of peppers needed by restaurants and noodle restaurants in Chengdu and Xinjin.

shaddock

Pears in Lishan Mountain:

This variety has a long history, beautiful color, good taste and good health care function. It tastes sweet and delicious, crisp and slag-melting, and calms the spirit. It is the best gift to cool off the heat.

See orange:

This variety has no seeds, and the single fruit weighs 200-300g. The fruit surface is orange and smooth. The pulp is orange, soft and juicy, with excellent flavor. The sugar content of fruit juice is about 12- 13, and 12 is colored in the middle and late February, and the maturity is in the middle of March of the following year.

Rice sugar:

Pujiang popcorn is mainly composed of Pu Chuan brand popcorn series and Pu Shu brand popcorn series products, including popcorn, crispy potato chips, black rice cake, corn pie, corn king, black rice king and so on. Among them, Pu Chuan brand popcorn won the "Golden panda award of the First Tourism Product in Sichuan Province". All kinds of products are beautifully packaged, crisp and delicious, and crispy slag is an excellent tourist snack.

Crispy eggs:

It is made of high-quality and pollution-free fresh sweet potato (also known as sweet potato or sweet potato) in Sichuan as the main raw material, with eggs, high-quality fragrant rice and maltose. Polygonum cuspidatum, the main raw material, is rich in mucin, which is a mixture of polysaccharide and protein, and is the best nutritious food. It has the characteristics of golden color, delicious taste and rich nutrition, and is a good product for home, travel and gift.

Chinese cabbage tofu:

In addition to "time-honored" and "Pujiang brand" red tofu, traditional food tofu with Pujiang characteristics, such as Zou Jiahong tofu, red-fragrant pure red tofu and old Wang Hong tofu, have become the best food for all ages because of their bright red color and mellow fragrance.

Tea:

Pujiang county has more than 30 tea processing enterprises headed by Sichuan Luchang Tea Industry Co., Ltd., and its tea products include steamed green Yulu and Yulu, high-grade famous tea Queshe and Qu Hao, and dozens of varieties such as roasted green, fried green, pearl tea and high-grade Mao Feng jasmine tea.

Crispy sausage:

Jiaxiang food includes low-temperature crispy sausage series, high-temperature ham, sandwiches, hot dogs and other products. After low-temperature sterilization and aging, the product is fresh and crisp, rich in nutrition and convenient to eat. Jiaxiang Company passed the demonstration of HACCP international food safety control system and was awarded the title of "National Food with Comprehensive Quality, Hygiene and Safety Standards" by the National Industrial Food Association.

Pengzhou garlic:

Pengzhou City, Sichuan Province is located in the northwest of Chengdu Plain, 36 kilometers away from Chengdu, with a population of 780,000 and cultivated land of 660,000 mu, covering an area of 1.420 square kilometers. Railways and highways crisscross and extend in all directions. With mild climate (average temperature 15.7 degrees) and fertile land, it is known as a "natural greenhouse", with an annual vegetable planting area of 600,000 mu and an annual output of/kloc-0.5 billion kg. It is one of the five major commodity vegetable bases in China, a national pollution-free vegetable demonstration base, a national vegetable quality demonstration zone, the largest vegetable production base in western China and a national garlic base.

Garlic is a traditional vegetable backbone variety in Pengzhou, which has a long history and has been recorded in historical books for more than 400 years. Its color is fresh and its quality is high. Allicin and garlic powder are higher than similar products. In 2000, it was tested by the Food Quality Inspection and Testing Center of the Ministry of Agriculture (Chengdu) and was recognized as a pollution-free vegetable.

Xindu Osmanthus Jelly

Osmanthus Jelly, the new capital, was built in the late Ming Dynasty. Its characteristics: soft cake, white color, rich osmanthus fragrance, slag at the entrance, fragrant taste, long-term best-selling both inside and outside the province. Quality products of Sichuan Commercial Bureau.

"Erjingtiao" sea pepper:

There are many kinds of peppers in Sichuan, and the "Erjingtiao" pepper planted in Chengdu and surrounding counties and cities ranks first in the province for its bright red color, spicy and sweet taste. Sea pepper is planted in Heping dam in the mountainous area of the county. Among them, Erjingtiao sea pepper produced in Mumashan is the most famous. It has a bright red color, a slender pepper horn and a J-shaped hook at the tip of pepper. Good smell, spicy enough, dried peppers are exported overseas. Sichuan 199 1 International TV Festival chose pepper as the emblem, which shows that Sichuanese love pepper. Sichuan has always been one of the main pepper producing areas in China. This kind of pepper is cultivated in hotbeds. It is bright red after drying and does not change color for a long time. It has become an essential accessory for authentic Sichuan cuisine, various famous snacks and Sichuan mustard tuber to enhance fragrance, color and seasoning.

Fengshui pear:

The fruit is huge, oblate or spherical. The average fruit weight is160g, the fruit shape is neat, the fruit color is yellow and brown, the flesh is white, and the meat is tender. Crisp, tender and juicy, with few stone cells, sweet, slightly fragrant and excellent quality. Soluble solids 1 1.28%, and the fruit matured in mid-July.

Hejiang straw:

Hejiang Township, located in the east of the county seat, is rich in rice, wheat and corn, as well as a large number of straws and corn husks. The masses have always had the habit of weaving grass to make straw hats. Their products are famous for their beauty, low price, softness and durability, and are exported to both inside and outside the province. In recent years, corn husks have been used for woven bags, mats and bowl mats. Hejiang Primary School has also mixed it with weeds to make a "sports bodybuilding mat". Created a "straw road."

Jiujiang eggs:

Jiujiang eggs in Shuangliu County are famous for their large quantity and good quality. Someone said: "Most of the eggs eaten by Chengdu citizens are supplied by Shuangliu." At present, it is actively promoting the world's high-yield seed-Dika brown shell laying hens.

Yujin:

Also known as Yujing, a famous Chinese herbal medicine. Planting in this county has a history of more than 900 years. Not only sold well in China, but also exported to Southeast Asian countries such as Malaysia and the Philippines.

Ear root:

Pulsatilla multiflora, also known as Houttuynia cordata Thunb. The pig's ass is a kind of medicinal and vegetable crop that grows in the ridges, roadsides, ditches and wet places along the river, and its artificial cultivation has been successful. Both Ya 'an Sanjiu Group and Chengdu Pharmaceutical Factory produce Houttuynia cordata injection with Houttuynia cordata as raw material and put it on the market, which has increased the pace of industrial development of Houttuynia cordata. It is used as a vegetable, mainly for eating tender leaves and underground tender stems. After the old leaves in autumn are dried, they can be used as medicine, cold salad, stir-fry, soup and pickled. It can also be processed by modern preservation technology, vacuum packed, mainly cold mixed, and enter the market. Houttuynia cordata Thunb The medicine has the effects of clearing away heat and toxic materials, inducing diuresis to reduce swelling, resolving food stagnation and stopping bleeding, and can be used for treating lung-heat cough, lung pain, tracheitis, dysentery, malaria, edema, hemorrhoids, heatstroke, gastroenteritis, scabies and other diseases. Eating more houttuynia cordata is good for your health.

Longquan fruit city

Peach: Chunlei No.26, No.27 and No.28 ripens from mid-May to mid-June. Baifeng, Pipitao and Okubo ripen from mid-June to July. Late Beitao and Jingyan ripened from the end of August to 65438+ 10.

Loquat: Dawuxing, Zaozhong No.6, 77- 1, 80-2, Longquan 1, after liberation, matured from mid-May to early July.

Grapes: Kyoho Red Fuji, Kandur, Fujiminori and Yidou, which ripen in late June-65438+1late October.

Pear: Fengshui, Jinhua, Jinshui, Zaosu and Osmanthus fragrans ripen from mid-July to1late October.

Navel orange: Penna, Washington, Newhall,165438+1mature in late October-65438+late February.

paint

Qingcheng silk carpet:

It is a handicraft made of silk and spun silk by hand according to the traditional processing technology.

Qingcheng Silk Carpet Factory, located in Dujiangyan, is a professional manufacturer of silk carpets and tapestries in Chengdu. Silk carpets have various styles, and their products have the characteristics of smooth surface, firm dyeing, flexible texture and elasticity. Qingcheng silk carpet is not only a high-quality foreign trade product, but also a collection of tourist souvenirs.

Quanxing Daqu:

China famous wine is an old brand, with the reputation of "fine wine is like poetry". Originated in Qianlong period of Qing Dynasty, Shanxi people first opened a restaurant in Chengdu and brewed it according to Shanxi Fenjiu technology. Later, according to the climate, water quality, raw materials and cellar age of Chengdu, the winemaker constantly improved the brewing technology, and finally created a unique brewing method to brew a unique flavor of "Quanxing Daqu". According to records, Quanxing Laojiao was named after the fourth year of Qing Daoguang, which means "all-round prosperity". 195 1 year, Chengdu distillery was established on the basis of Quanxing Laohao, and the workshop production was changed to factory production.

Quanxing Daqu takes sorghum and wheat as raw materials, supplemented by medium-temperature Daqu made of high-quality wheat as saccharifying starter, and adopts the production technology of "original cellar layering and distiller's grains accumulation method" (mature cellar fermentation requires "full esterification of cellar-cooked distillers' grains"), and is scientifically brewed through strict distillation, careful blending, regular storage in different jars. Quanxing Daqu is praised as "Yanling Liquor" by Guo Moruo because of its unique flavor of "strong cellar fragrance, mellow harmony, sweetness and crispness".

Jin Shu:

It is a silk fabric with a history of more than 2000 years. It, together with "Nanjing Yunjin, Suzhou Jin Song and Guangxi Zhuangjin", is called the four famous brocade in China. Shu brocade is a kind of silk fabric with soft texture, bright colors, diverse varieties and durability.

After more than two thousand years of development, there are hundreds of brocade samples. The vests and headdresses worn by some minority women in southwest China are decorated with Shu brocade patterns. With the rise of modern textile industry, the output of Chengdu Shu brocade is shrinking day by day, leaving only one Chengdu Shu brocade factory. The factory is located near Du Fu Caotang near Huanhua River in the western suburbs of Chengdu. The varieties of Shu brocade mainly include quilt cover, cloth and various decorative brocade. Brocade styles include: Fangfang Brocade, Yuet Brocade, Rain Brocade, Alkane Brocade, Dijin Brocade, Scattered Brocade and many other craft varieties. In addition, there are ethnic satin and other brocade varieties for ethnic minorities to make costumes and religious decorations.

Silver thread crafts: