Seasoning: soy sauce 30g, sesame oil 50g, chicken broth 75ml, starch 75g, sesame seeds 5g (roasted), salt to taste.
Chili pepper stir-fry process
Chili pepper stir-fry process (4 pictures)
Making Steps
1, peeled pork washed and cut into small thin slices, marinated in soy sauce; fresh chili peppers washed and cut into small slices.
2, first to the pan put a little cooking oil, cooked, into the soy sauce marinated pork, fried evenly placed in the pan.
3, reboot the pan, the dried chili peppers fried, until the surface of the caramelized skin, and then into the cooking oil, frying over high heat, and then pour into the fried pork, according to personal taste, add the appropriate amount of seasoning, mixed with a little sesame oil, stirring can be.
Precautions
The key is to penetrate the flavors of the chili peppers, cooking oil, and pork into each other, so the last process is the most important.
Practice 2
Chili pepper stir-fry
Chili pepper stir-fry
Ingredients Preparation
Lean pork 3 taels, a number of corn shoots, mushrooms, 2 cloves of garlic, salt, soy sauce, cooking wine, each appropriate amount.
Production steps 1, green pepper washed and deseeded, hand broken pieces; mushrooms torn into strips with their hands; corn shoots cut into pieces; meat shredded with soy sauce marinade on;
2, hot pan warm oil, will be mixed with gravy powder pork lean pork shredded poured into the sliding sauté, shredded meat can be sheng out;
3, the pan and then a little oil, burst the garlic and then into the mushrooms, corn shoots stir-fried, and then into the pepper, seasoned with salt, and a little bit more. Add salt to taste, add some water, stir-fry for about 1 minute; 4, vegetables will be cooked, pour in shredded meat, and adjust the soy sauce, cooking wine and water starch, upside down, turn well.
Practice 3
Input Preparation
Shredded meat, green pepper, each appropriate amount.
Preparation steps
1, clean the shredded meat, then add a little soy sauce, cornstarch, less oil, and then scratch, marinate for 15 minutes.
2, green pepper clean, shredded.
3, the bottom of the pan oil, oil hot add ginger incense, pour into the marinated shredded meat, stir-fry over high heat for 2 to 3 minutes you can first sheng up.
4, and then wash the pan, add some oil, hot oil pour into the green pepper stir fry 1 minute. Pour in the meat to be used, add salt and stir-fry 2 minutes, and then add chicken sauce to the pot.
Practice four
Input preparation
Lean pork 500 grams, green pepper 1 kilogram. 80 grams of oil for frying, 1 kilogram of oil for sliding meat (45 grams of actual consumption), 5
Chili pepper stir-fry
Chili pepper stir-fry
g, 40 grams of soy sauce, 15 grams of refined salt, 80 grams of water starch, green onions, shredded ginger 5 grams each.
Production steps
1, will choose to wash the green pepper, cut into julienne; lean pork wash, cut into julienne, into the basin, add 50 grams of water starch, 5 grams of salt sizing, with a hot pan of warm oil sliding scattered fish out for use.
2, the frying oil into the pot, hot into the onion and ginger stir-fry pot, into the green pepper shredded stir-fried, into the shredded meat, add soy sauce, refined salt, a little water, dripping into the sesame oil out of the pot that is complete.