Ingredients: garlic, starch, lean meat and coriander.

Seasoning: peanut oil, salt and monosodium glutamate.

The practice of scallop porridge:

1, a proper amount of scallops is washed and soaked in water 1 hour;

2. Pick up the shredded scallops and soak them in water for later use;

3. Wash the pork and cut it into thin slices. Add garlic, starch and peanut oil and mix well. Cut the parsley into thin slices.

4. Wash the rice, add water to the pressure cooker, pour the dried Bess with water into the pressure cooker, add a limit valve to boil, and then turn to medium-low heat for 10 minute;

5. After the pressure cooker cools naturally, hit the lid, boil it over high fire, and add pork to boil it;

6, add salt, monosodium glutamate (you can not put it) to taste, and finally add coriander.