How to make salted prawns

Cuisines and functions: home-cooked recipes, impotence and premature ejaculation recipes, tonic recipes, tonic recipes, to strengthen waist and kidneys, recipes: Ingredients for boiling salted prawns : Ingredients: 750 grams of prawns

Seasoning: 3 grams of salt, 2 grams of MSG, 5 grams of green onions, 3 grams of ginger

How to cook salted prawns: 1. Cut the fresh prawns Remove the shrimp whiskers, claws and tails, remove the sandbags and threads, rinse and drain;

2. Cut the green onions into sections and slice the ginger for later use;

3. Put 100 grams of clear soup in the pot and bring to a boil. Add salt, monosodium glutamate, scallions, and ginger slices, and cook for 6 minutes;

4. Remove the scallions and ginger slices and put them in the shrimp until cooked. Arrange on a plate, pour a little soup on it and serve. Food Compatibility: Shrimp should not be eaten with certain fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten together with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, and persimmons, it will not only reduce the nutritional value of the protein, but also tannic acid and calcium ions will combine to form insoluble conjugates that irritate the gastrointestinal tract, causing discomfort, vomiting, and Symptoms include dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten together at least 2 hours apart.