Japanese teppanyaki is a unique cooking method, which can not only retain the original flavor of ingredients, but also give off a strong aroma during cooking, and is deeply loved by people. In Dayu Teppanyaki, you can enjoy the most authentic Japanese Teppanyaki food and immerse your taste buds in the ocean of food.

Operating steps of teppanyaki

1. Prepare ingredients

Before teppanyaki, you need to prepare all kinds of ingredients, including meat, seafood and vegetables. Wash the ingredients and cut them into blocks of appropriate size to facilitate cooking.

Step 2 heat the iron plate

Put the iron plate on the fire and heat it to a proper temperature. In the heating process, you can coat a layer of oil on the iron plate to prevent the ingredients from sticking to the iron plate.

Step 3 cook ingredients

Put the ingredients on the iron plate and cook according to different ingredients. Generally speaking, meat needs to be fried until the surface is golden, and then turned over and cooked; Seafood needs to be quickly stir-fried to keep its fresh and tender taste; Vegetables need to be cooked and then stir-fried on the iron plate.

Step 4 season

In the cooking process, you can add some seasonings such as salt, pepper and soy sauce according to your personal taste to improve the taste of the ingredients.

Step 5 serve food

Put the cooked ingredients on a plate, sprinkle with chopped green onion and sesame seeds, and serve.