Flour, brown sugar, white sugar, sesame. Boiling water and flour Mix brown sugar, white sugar, sesame seeds and dry flour in a small bowl to prevent sugar from flowing out of the sugar bag when eating.

Grease your hands, cover your face with sugar, and keep your mouth shut, otherwise it will explode in the oil pan. Heat the sugar cake flour germ oil, put it in a pot, fry it over slow fire until it turns brown, take it out and drain it.

Homemade fried sugar cake

Proper amount of wheat flour

Proper amount of white sesame

condiment

Appropriate salad oil

Appropriate amount of brown sugar

Stir-fry a handful of sesame seeds in a pot with low heat and set aside.

Stir-fry a handful of flour in the same way

Mix cooked sesame, cooked flour and brown sugar evenly (brown sugar is twice as much as sesame and flour)

Put the flour into a large glass bowl, blanch the flour with boiling water of 85-90 degrees, and stir it with chopsticks while ironing (how do you know it is 85-90 degrees? Immediately after the water boils, pour it into the prepared bowl, and then pour it on the flour.

When the hot noodles are not too hot, rub them with your hands and cover them with a wet cloth for about 20 minutes.

Rub into long strips and cut into smaller doses.

Prepare half a bowl of water, pour a few drops of oil into the water, first soak your hands in the oil and water to prevent sticking, and knead a small dose into a round piece.

Add appropriate amount of brown sugar stuffing and close.

Flatten and cover the sugar cake dough embryo with wet cage cloth.

Add 70% hot oil and fry on slow fire until both sides are brown.

1, fried sugar cakes are mainly instant noodles. Pour boiling water on the flour, slowly. Before the sugar cake is delicious, the dough embryo should be softer, but it is too soft and sticky to control. That's why I said, it seems easy, but it's not easy to succeed. I have a remedy here. If the dough embryo is too soft, you can stir-fry a little flour in the pot before adding it, but you must knead it evenly.

2, be sure to slowly fry the sugar cake with a small fire, so that the skin will be softer and the inside will be unfamiliar.