How to make crispy leek box skin

Ingredients

Plain flour (medium gluten flour) 400g

80 degree Celsius boiling water 265g

Filling

Leeks 350g

Eggs 3

Poppies 5

Fresh prawns 1 small bundle of vermicelli

Steps 1

Put hot water in the mixer and mix the noodles. I used a bread machine to mix the dough and stopped after roughly 5 minutes. After that, wake up at least half an hour or more (wake up is very critical)

Step 2

Wake up the dough just in time to mix the filling: beaten eggs scrambled and chopped; softened and chopped vermicelli in cold water; chopped prawns; leeks cleaned and dried and chopped

Step 3

Chives box (skin crispy filling) method Step 3

Chips of leeks, the first to put the sesame oil and rapeseed oil (to prevent leeks put salt out of the water discoloration), mix a mix, and then the eggs, shrimp, fans mixed together, put the old soy sauce salt seasoning. You can make it a little salty to taste, because the crust is tasteless afterward.

Step 4

How to Make Leek Boxes Step 4

After the dough has risen for at least half an hour, divide each portion into about 60 grams of dough, about 11 pieces.

Step 5

How to Make Chive Boxes Step 5

Roll out each dough ball, place the filling on one side, and close it into a half circle. Pinch to seal.

Step 6

Leef Boxes (Crispy Skin and Fragrant Stuffing) Step 6

In a skillet, add a little oil and cook on both sides over medium heat. Cover the pan with a lid while cooking.

Step 7

How to make a leek box

Step 7