Hot water immersion method
After washing the chestnuts, put them into a bowl, pour boiling water, cover them and soak for 5 minutes, then the chestnuts can be peeled off smoothly. This method is simple, convenient and effective.
2
Brine boiling method
After washing chestnuts, cut a few holes in the middle with a knife, put them in the pot for 5 minutes, add salt and stir. After cooking, peel off the shells and skins of chestnuts while they are hot. This method can peel the peel smoothly, which is very convenient and effective.
three
Incision immersion method
Wash chestnuts first, shell them, then cut them in half with a knife and cover them with hot water for 5 minutes. This method is also a relatively simple one, but the soaking time should not be too long, and the cut chestnuts are easy to be polluted.
four
Chopsticks stirring method
Shell the chestnut, cut it into two pieces, put it in a bowl, soak it in boiling water for 3~5 minutes, and stir it quickly with chopsticks. You can see that the chestnut skin is separated from the pulp. However, it should be noted that it should not be soaked for too long, so as not to destroy the nutrients of chestnut.
five
Thermal expansion and cold contraction method
First, peel off the shell of chestnut, then put it in a pot, boil it in boiling water for 3-5 minutes, and soak it in cold water for 3-5 minutes immediately after taking it out. This method is very effective and tastes good.
six
Refrigerator freezing method
First, cook chestnut with water, then put it in the refrigerator to cool and freeze for two hours, so that the peel can be peeled off smoothly. The chestnut meat peeled in this way is relatively complete and has a cold feeling, which is suitable for summer use.
seven
Microwave heating method
First cut the shell with scissors, then put it in a microwave oven for 30 seconds at high temperature, and peel it off. If you want to eat sugar-fried chestnuts, you can add a little sugar and sting 15~20 minutes. Turn on the machine halfway and sting for another 3 minutes.