Ingredients

lentils

pork belly

noodles

rice wine

soy sauce< /p>

Onion slices

Ginger slices

Salt

Minced garlic

Sesame oil

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Step 1

Wash the lentils and tear off the fiber on both sides

Step 2

Then break them into 3- 4 cm long pieces

Step 3

Cut the pork belly into thin slices

Step 4

Sprinkle some cooking oil on the surface in advance , mix slightly with your hands

Step 5

Then pour a little base oil into the wok

Step 6

The oil temperature When it is 40% to 50% hot, add slices of green onion and ginger to the pan, add slices of pork belly and stir-fry quickly

Step 7

When the meat changes color, add rice wine and soy sauce and stir-fry. Then add the beans and pour in the water that just covered the beans

Step 8

After the pot boils, leave some soup base and pour the remaining soup into a small bowl and set aside

Step 9

Spread the noodles evenly on the lentils, cover the pot and simmer over low heat for 10-15 minutes (pour some of the soup from the small bowl into the pot every two minutes )

Step 10

Put in the garlic cubes pickled with sesame oil and salt before serving, and mix well

Tips

1. Sprinkle some cooking oil on the noodles in advance so that the mixed noodles will not stick to the pan when simmered.

2. The amount of water added when stewing noodles is very important. Just add the amount of water that just covers the lentils. Adding too much water will make the stewed noodles too sticky, while adding too little water may cause the noodles to burn.

3. Pour out the soup for stewing lentils and pork belly in advance (just leave a little bottom soup in the pot), and pour the soup evenly every two minutes during the final stew. This allows the stewed noodles to fully absorb the aroma of the soup.