Hot and sour lemon fish is a delicious and appetizing home-cooked dish. Tilapia is fried and braised with chili sauce and lemon. It is not very troublesome to make. First, prepare 1 strips of tilapia and marinate them. Take 1 lemons, 1 spoons of chili sauce and an appropriate amount of ginger slices, light soy sauce, cooking wine and water starch; then clean the tilapia, cut the lemons into small dices, then add the diced lemons, chili sauce and ginger slices In a bowl, add 20 ml of water, appropriate amount of cooking wine, and light soy sauce, stir well and set aside.
Heat oil in a pan, put tilapia in and fry over low heat until both sides turn ginger brown. Then pour the seasoning onto the fish noodles, cover and simmer over low heat. Bake for about 4 minutes. Then open the lid and put in an appropriate amount of water starch, use a spatula to carefully stir evenly, and then reduce the juice over high heat for about 20 seconds before taking it out of the pot. Another way is to remove the inedible part of a two or three kilogram lemon fish, wash it and cut it into pieces and put it in a basin for later use; wash two or three coriander stalks, cut them into small pieces, and set aside five or six pieces. Pat the garlic and prepare it, cut a few slices of ginger, wash and cut a few spring onions and set aside. Put the prepared coriander, onions, ginger and garlic into a food processor.
Add Pixian bean paste, soy sauce, and cooking wine into it and stir evenly; then pour it into the basin with the fish, knead it evenly with your hands and marinate for about half an hour; then take the fish out of the sauce and put it in the In a frying pan with oil, fry until medium cooked, cover and simmer (low heat) for a while; then pour the previously prepared lemon juice onto the fish, then add the marinated fish sauce and an appropriate amount of water. Then use high heat to reduce the juice and serve it out of the pot.