Methods and steps for making radish cake:

1. Puree one white radish into radish puree with a cooking machine, and rub the other into shredded radish with a rubbing board; soften the dried shiitake mushrooms with water and cut them into thin slices, don't pour out the shiitake mushroom water, and keep it for spare.

2. Add oil to the pan and sauté the mushrooms.

3. Add the pork and stir-fry. When the pork is browned, add the radish and stir-fry to soften, season with salt and white pepper, and then pour in the mushroom water and simmer for a while.

4. Mix the sticky rice flour into the potato starch and mix well, mix it with the mashed radish, if it feels too dry, then add some mushroom water and mix it well, pour it into the pot of mushrooms and radish and mix it well, and cook it slowly over low heat until it thickens, and the spatula has to keep on mixing it, otherwise it will be easily burnt on the bottom.

5. Pour the thick rice paste into the pan has been greased, I seem to cook too much, were poured into two pots, one into the electric pot, the bottom of the steaming rack, and then outside the pot to put two cups of water, jumped up to simmer for half an hour, the other pot in the steamer, steam on high heat for forty to fifty minutes until the chopsticks inserted into the rice paste without raw powder on it, turn off the fire and continue to simmer, the time to take out of the cooled off after the release of the mold.

Luckily, I have oil, this time the demolding off quite beautiful, eager to cut to see, seems to be good.

6. Heat the oil in a pan until oil streaks appear, turn off the heat and let it stand for five minutes, I call this step is to moisturize the pan, wait for the time to moisturize the pan can be used to cut the radish cake, cut into about two centimeters thick.

7. fire first pan and then hot, row into the radish cake, slowly frying over medium heat, this time can not turn the radish cake, to wait for the radish cake fried a layer of golden crust and then turn over, so that you can fry a plate of beautiful golden radish cake.