Among them, red oil is the most representative, and all kinds of dishes are "spicy". Since then, peppers have occupied a place in China, and the two complement each other.
I don't know whether Chili peppers made Sichuan cuisine or Sichuan cuisine made Chili peppers. There is no textual research. Next, share 10 classic Sichuan cuisine. Don't miss spicy food. Delicious and enjoyable.
0 1 spicy chicken
condiments
Ingredients: 3 chicken legs, onion 1 segment, 2 slices of ginger, dried pepper 10, small pepper 1, 25g starch, 5g cooking wine, 5g chicken essence, 3g soy sauce, 4g salt and 5g sugar.
pace
1. First, boneless the chicken leg, cut it into small pieces and clean it. The water must be drained. Add 2g cooking wine, sugar, salt and soy sauce, and stir the starch evenly. Drained chicken pieces will not appear soft after frying.
2. Pour the oil into the pot, and the oil temperature must be heated. Pour in chicken pieces and fry until the surface is slightly yellow. Take out the reheated oil, fry it again, and fry it until golden brown. Take it out and control the oil.
3. Leave the bottom oil in the pot, pour in the minced onion and ginger, stir-fry until fragrant, then pour in the dried pepper and pepper, stir-fry the chicken pieces, chicken essence and 2g salt together, and turn off the heat after stir-frying.
02 Sichuan style Chongqing pork
List of ingredients
350g pork belly, 5 dried peppers, scallion 1 root, ginger 1 small piece, 3 garlic sprouts, 5g cooking wine and 3 spoonfuls of Pixian bean paste.
Production steps
1, green garlic cut into sections, onion obliquely cut into sections.
2. Put the pigskin in a cold water pot, take it out and let it cool, then cut it into thin slices.
There is no need to pour oil into the pot. Add pork belly and stir-fry for a while. When the oil comes out, add the bean paste and stir-fry the red oil. Add green garlic, green onion, dried pepper, cooking wine and sugar, and stir well.
The bean paste is very salty, so there is no need to add extra salt in the process of frying.
03 pickled chicken feet
condiments
Chicken feet 1 kg, garlic 1 head, ginger 1 slice, onion knot 1 piece, millet pepper 5, pickled pepper 6, pickled pepper water 3 tablespoons, cooking wine 5g, pepper 8, lemon juice 2g, sugar 5g, salt/kloc-0.
pace
1. Wash chicken feet easily, scald them with hot water and disinfect them, then pour the pickled pepper water, add ginger slices, chopped millet pepper and pepper, add sugar, salt and lemon juice, and stir well for later use.
2. Then cut off the nails of the chicken feet, prepare a pot of cold water, pour the chicken feet in, add cooking wine, and cook the onions for 20 minutes.
3. Rinse with clear water several times after cooking. Do not leave impurities on it. Put it in pickled pepper water, seal it and put it in refrigerator for 2 days before eating.
04 Husband and wife lung tablets
condiments
Ingredients: 300g fresh beef, 300g fresh beef offal, 2 green onions, 5 slices of ginger, 5g salt, 35g soy sauce, rock sugar 10g cooking wine 1 tablespoon, 4 tablespoons Chili oil and 2g pepper powder.
Material package: 6 star anise, 20 pepper, 3 fragrant leaves, cinnamon 1 piece, dried tangerine peel 1 piece, fennel 10g.
pace
1, cut the beef offal into large pieces, soak it in water, and prepare a deeper pot. I am used to using a rice cooker, which is simple and easy. Add 2 bowls of water, wrap the ingredients and cook them together.
2. After boiling, add good beef and beef offal, add soy sauce, onion ginger, salt and rock sugar and cook for 1.5 hours, and the braised pork is ready.
3. Take out the meat, let it cool, cut it into pieces and put it on a plate.
4, another pot, pour half a bowl of marinade to boil, turn off the fire, add monosodium glutamate, pepper powder, Chili oil to taste, pour beef, sprinkle with cooked sesame seeds.
05 spicy balsamic pot
condiments
Ingredients: cauliflower, lotus root, rice cake, vermicelli, Flammulina velutipes, chicken wings, potatoes, shrimp, any vegetables you like.
Accessories: chafing dish base, onion, ginger and garlic, fragrant leaves, dried peppers, star anise, cinnamon, pepper, soy sauce, red oil, sugar, vinegar, salt and bean paste.
pace
1. Clean the selected main ingredients one by one, break the cauliflower into small flowers, slice the lotus root, divide the Flammulina velutipes into small portions, and remove the shrimp line.
2. Cut 2 knives on the chicken wings, pour in cooking wine and marinate with sugar 10 minutes.
3. First, deal with vegetables. Cook the vegetables in water, take them out and put them in a bowl for later use. Then, take out the shrimp and chicken wings. Take another pan, pour oil and heat it, then fry the chicken wings until cooked, take them out and put them in a dish bowl, and then fry the shrimps until the surface changes color.
4, pour out the hot oil, leave a little oil, add onion, ginger, garlic, star anise, fragrant leaves, cinnamon, pepper, stir-fry the fragrance, pour in the hot pot bottom material, stir-fry the bean paste.
5. Pour vegetables and meat into the pot and fry. Add soy sauce, sugar, vinegar and salt to taste. Just a little salt is enough. Add other ingredients to taste salty, and put less salt.
06 bobo chicken
condiments
2 chicken legs, shallots, ginger, cooking wine, sugar 10g, a little light soy sauce, 2 spoons of oyster sauce, monosodium glutamate 1 spoon, 20g of red oil, 2g of pepper, vinegar and Chili sauce 1 spoon, appropriate amount of salt and cooked sesame seeds.
pace
1. Add water, onion and ginger to the chicken leg, cook for 10 minute, take out, rinse several times and cut into small pieces.
2, adjust a sauce: add sugar, salt, soy sauce, oyster sauce, monosodium glutamate, red oil, Chili sauce, pepper, vinegar, sesame and mix well.
3. put the cut chicken pieces into the plate and pour the sauce.
07 Mapo Tofu
condiments
One piece of tender tofu, pork 100g, cooking wine 2g, onion, ginger and garlic foam, 2 tablespoons of bean paste, soy sauce 1 tablespoon, proper amount of sugar, salt 2g, chicken essence 3g, and pepper 10.
pace
1. Step 1, cut the tofu into four squares, put it in boiling water, and take it out 1 min.
2, pork chop into minced meat, it is recommended to choose fat and thin, put some cooking wine and marinate with soy sauce.
3, pour rapeseed oil into the pot, first add meat foam, saute pepper, then add onion ginger garlic foam, stir-fry bean paste, and finally pour tofu, add a little water, cook for 2 minutes, take off the pot and sprinkle with chopped green onion.
08
Steamed chicken with spicy sauce
condiments
2 chicken legs, appropriate amount of ginger and garlic, shallots 1 root, 5g of cooking wine, 20 parsley 1 root, pepper, 2 tablespoons of Chili powder, soy sauce 1 spoon, salt 1 spoon, chicken powder 1 spoon, and sugar/kloc.
pace
1. First, add half a pot of water to the pot and bring it to a boil. Then, wash the chicken legs, chop them into small pieces, put them in a boiling pot, add cooking wine to remove the fishy smell, and cook for 10 minutes.
2. Prepare a bowl of cold water in advance. Better have ice. Put the cooked chicken leg in the ice for a while, which will make the chicken skin smoother.
3. Next, prepare a small bowl, pour Chili powder into it for later use, pour 2 tablespoons of oil from the pot, add minced onion and ginger, stir-fry the Chili until fragrant, turn off the fire and filter out the spices, pour the oil into the Chili bowl while it is hot, and stir evenly with a spoon.
4. Add soy sauce, salt, chicken powder, sugar, vinegar, cooked sesame seeds and sesame oil to taste, and the saliva chicken red oil sauce will be ready.
5. Take the chicken out, put it in a deep dish, pour the red oil sauce and sprinkle with coriander.
Sliced Fish in Hot Chili Oil
condiments
500g of fish, half a head of garlic, egg 1, salt, 2g of cooking wine, pepper 15g, proper amount of raw flour, ginger 1 segment, 200g of soybean sprouts, dried pepper 15, bean paste 1 spoon, monosodium glutamate.
pace
Prepare in advance: cut garlic into pieces and cut dried Chili into small pieces.
1. Clean grass carp first, chop off the fish head, cut it in half from the belly of the fish, put it flat on the chopping board, slice the fish with a knife, and chop the remaining bones into small pieces.
2. Separate the sliced fish from the fish bones, knock an egg white on the fish part, add cooking wine and a little salt, then pour in a little raw powder and stir. The fish bones are treated in the same way.
3. Heat the pan, pour in rapeseed oil, add pepper and ginger slices, stir fry for 2 minutes, add salt and monosodium glutamate to taste, pour in 2 bowls of boiling water, cover the lid and boil the water.
4. After boiling, take out the bean sprouts and spread them in a big bowl as a base. Put the fishbone in and cook it, then take it out and put it in a big bowl.
5. Finally, put the remaining fish fillets into the pot and cook them one by one. Take it out and pour it into the bowl with the soup. Don't let the soup flow through the fish fillets. Put garlic foam and Chili powder on it.
6. Pour 2 tablespoons of oil into another pot and heat it. Put the peppers in and fry them. Turn off the fire and pour them into the bowl.
10 Maoxuewang
condiments
Ingredients: a box of duck blood, lunch meat 100g, louver 150g, bean sprouts 150g, bean curd skin 50g, lettuce 100g, and 2 parsley.
Accessories: 1 green onion, red bean paste, 1 pepper, 5 peppers, 10g monosodium glutamate, 5g salt.
pace
1. Cut duck blood and lunch meat into square slices, and shred venetian blinds, tofu skin and lettuce.
2. Pour oil into the pot, add onion, pepper, bean paste and pepper, stir fry, pour in 1 bowl of water, bring to a boil with strong fire, clean up the residue with a colander, and add monosodium glutamate and salt to adjust the taste.
3. Then put the cut duck blood, luncheon meat, venetian blinds, bean sprouts, bean skin and lettuce into the pot, boil the water and cook for 6 minutes. All this is done quickly and easily.
4. Take it out after cooking, put it in a deep dish, sprinkle with coriander and cooked sesame seeds, burn 2 spoonfuls of hot oil and pour it on it to stimulate the fragrance. If you like spicy food, you can put pepper on it.
So much for today's 10 Sichuan food. Share all kinds of pasta, desserts, cakes and nutritious low-fat recipes every day. Please don't forget to click on the attention menu.