The ten best ways to eat lotus root slices are: lotus root slices stir-fried with meat, lotus root slices stewed in soup, lotus root slices stewed with chicken, lotus root slices stir-fried with shrimp, lotus root slices stir-fried with tofu, lotus root slices boiled in porridge, lotus root slices cold, lotus root slices scrambled with eggs, lotus root slices pancake, lotus root slices stir-fried with rice cake.

1, lotus root slices fried meat: the lotus root slices cut into thin slices, and fried meat with stir-fry, you can add the right amount of minced garlic, ginger and seasoning, stir-fry until cooked.

2, lotus root stew: the lotus root slices cut into cubes, and other vegetables with the stew, you can add the right amount of chicken or pork bones to simmer the soup base, stew for a period of time can be consumed.

3, lotus root stewed chicken: the lotus root slices cut into cubes, and chicken stew, you can add the right amount of ginger, garlic and seasonings, stew until the chicken is cooked, lotus root slices soft and sticky can be eaten.

4, lotus root slices fried shrimp: the lotus root slices cut into thin slices, and shrimp fried together, you can add an appropriate amount of minced garlic, ginger and seasonings, fried shrimp can be eaten until the color.

5, lotus root slices fried tofu: the lotus root slices cut into thin slices, and tofu with stir-fry, you can add an appropriate amount of garlic, ginger and seasoning, stir-fry until the tofu is cooked, lotus root slices can be eaten softly.

6, lotus root porridge: cut the lotus root into small pieces, and rice porridge, you can add an appropriate amount of lean meat or other ingredients, cook until the rice is cooked and soft, lotus root slices can be eaten.

7, lotus root slices cold: the lotus root slices into thin julienne, add the appropriate amount of minced garlic, chili oil, soy sauce and seasonings, mix well and then can be eaten.

8, lotus root slices scrambled eggs: the lotus root slices cut into thin slices, scrambled with eggs, you can add the right amount of green onions, salt and seasoning, fried until the eggs are cooked, lotus root slices soft and sticky can be eaten.

9, lotus root pancakes: the lotus root slices into thin slices, and flour, egg mixture, etc., made of pancake-like, fried until both sides of the golden brown can be eaten.

10, lotus root slices fried rice cake: the lotus root slices cut into thin slices, and rice cake with fried, you can add the right amount of garlic, ginger and seasoning, fried until the rice cake is cooked, lotus root slices soft and sticky can be eaten.