Cuisine and its effects: fine staple food constipation recipes nourish the deficiency of body recipes nourish Yang recipes malnutrition recipes process: cooking shrimp corn dumplings ingredients: main ingredients: shrimp 200 grams, corn (fresh) 100 grams, wheat flour 250 grams auxiliary ingredients: water chestnuts 50 grams, 25 grams of celery, 50 grams of fat meat Seasoning: 10 grams of green onions, 5 grams of ginger, 5 grams of salt, monosodium glutamate (MSG) 2 grams of vegetable oil 15 grams of pepper 2 grams. grams, starch (peas) 10 grams, 75 grams of eggs shrimp corn dumplings features: shrimp pink tender, corn golden sweet, celery turquoise fragrant, pleasing to the eye lovely color, full of warmth and delicious! 1. Wash small shrimp and dry with a dry cloth, put them into a container, add salt, monosodium glutamate, pepper, starch, and mix with your hands to slurry. 2. Wash fat and steam it in a cage. 3. Horseshoes, fat, and net celery are cut into fine grains. 4. Mix the slurried shrimp with chopped green onion and ginger, and then mix it with the other ingredients together with the seasoning that is, the shrimp and corn stuffing. 5. Mix the flour, 2g of salt, 30ml of water and egg together, knead the dough, then divide the dough into small pieces, then roll it into a crust and set aside. 6. Pack the stuffing into the rolled-out crust, pinch it, wrap it into dumplings, and cook them in the usual way. Shrimp corn dumplings preparation tips: water chestnut is also known as horseshoe. Shrimp with food: shrimp avoid eating with certain fruits. Shrimp is relatively rich in protein and calcium and other nutrients. If they are eaten with fruits containing ellagic acid, such as grapes, pomegranate, hawthorn, persimmons, etc., will not only reduce the nutritional value of protein, and ellagic acid and calcium ions combined to form an insoluble conjugate stimulate the stomach and intestines, causing discomfort, vomiting, dizziness, nausea, and diarrhea and abdominal pain and other symptoms. Seafood and these fruits should be eaten at least 2 hours apart. Corn (fresh): corn and snails with food, otherwise it will be poisoned; try to avoid eating with oysters, otherwise it will hinder the absorption of zinc. Fatty meat: pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, mutton liver, parsley, turtle, rhododendron, buckwheat, quail meat, beef. You should not drink a lot of tea after eating pork.