Ingredients
100g pork tenderloin, 100g soybean sprouts, 2 tofu skins, 50g leeks, 50g enoki mushrooms, 50g pea shoots, 20g carrots, 2 green onions, 1 tablespoon sweet noodle sauce, 1 tablespoon cooking wine, 1 tablespoon cornstarch, 1 tablespoon dry cornstarch, 2 teaspoons salt, 2 teaspoons sugar, 2 tablespoons salad oil
3. Heat the oil in a sauté pan over high heat until it reaches 50 percent, then add the slurry to the shredded pork and spread it out
4. When all the shredded pork turns grayish-white, add 1 teaspoon of salt, mix well and then remove it from the pan, reserving the pan's bottom oil for later use
5. Bring the water in the cooking pot to a boil over high heat, add the rest of the salt, and blanch the chives, the enoki mushrooms, shredded carrots and the leeks separately, Golden mushroom, carrots, pea shoots
6. Remove and cool in cold water
7. Tofu skin cut into a rectangle 7cm wide and 10cm long
8. Parallel to the narrow side of the direction of the tofu skin at one end of the yard put the appropriate amount of shredded meat, soybean sprouts, leeks, mushrooms, shredded carrots, and pea shoots
9. And then slowly the tofu skin towards the other end of the Then slowly roll the tofu skin to the other end tightly into a tube plate spare
10. medium heat heating frying pan in the oil, until the oil slightly smoke, into the shallots cut into sections of onion sautéed until the fragrance of onion, add sweet noodle sauce to continue to stir-fry for 30 seconds
11. and then add water (100 ml) dissolve the sweet noodle sauce after the adjustment of sugar, stirring evenly, and finally thickening with water starch
12. will be dripping the gravy in the tofu skin Pour the gravy over the rolls and serve
Method 2: Vegetable Bean Skin Rolls
Ingredients
"carrot", "mushroom", "2 slices of bean curd", "yellow radish", "purple radish", "okra", "ginger", 1 tbsp sesame oil, 1/2 tsp salt, 1/2 tsp sugar, 1 tbsp soy sauce
How to make it
Meals
Method 3: Vegetable Bean Skin Rolls
These are the most common vegetable wraps. p>How to make
1:Ingredients1:Use Carrefour Fresh Selection carrots
2:Ingredients2:Use Carrefour enoki mushrooms
3:Preparation of ingredientsThis time, I also saw lovely yellow carrots and purple carrots at the traditional market. Thanks to the hard work of Taiwanese farmers, we have a wide variety of fruits and vegetables to enjoy
4: Boil the red and yellow radishes and okra in a pot, first pick up the okra and when the radishes penetrate with chopsticks, start the pot. The second time to boil the purple radish separately, separate operation is --- purple radish pigmentation, together with the pot will be stained with other materials
5: cut the radish into long thick strips of pan in a little sesame oil, stir-fried ginger, enoki mushrooms, and red and yellow radish and okra stir-fried after the second trip to the original pan and then stir-fried purple radish
6: spread out the bean buns, spread a piece of seaweed, on top of the radish strips, enoki mushrooms, okra, rolled upwards into a beanbag roll, the end of the beanbag coated with a little bit of white powder paste, to increase the viscosity, adhesion of the beanbag
7: in the outer layer of the beanbag coated with a layer of soy sauce, seasoning and increase the color
8: the pan into the sesame oil, the end of the roll of beanbags downward, slowly frying aroma, carefully turning until the whole pan-fried into a golden brown
9: after the pan, all two, is a balanced nutritional vegetable The first thing you need to do is to make sure that you have the right amount of food in your mouth.