Many people still don't know the nutritional value of grapefruit peel. Pomelo peel is actually edible. If you like spicy food and are afraid of getting angry, you can add some dried peppers to fry grapefruit skin. Pomelo peel has the function of clearing away heat and reducing fire. The practice of grapefruit skin is relatively simple, just stir-fry and eat, and teach you how to stir-fry grapefruit skin.

How to fry grapefruit peel?

Composition:

300g of grapefruit peel, 2 teaspoons of salt, 1 tbsp of soy sauce, 2 green peppers, 2 red peppers, 1 tbsp of oyster sauce, 3 cloves of garlic, 3 millet peppers, onion 1 piece, and proper amount of oil.

Method for frying grapefruit peel:

1. Peel the grapefruit, leaving the peel sliced, then put it in a basin, knead it with salt until the juice flows out, squeeze out the juice, and soak it in cold water for 2 hours;

2, millet spicy cut circle, minced garlic, green pepper cut section, red pepper cut section, onion cut chopped green onion;

3. Boil the water in the pot, boil the grapefruit peel for two minutes, take it out, rinse it with cold water for two or three times, and wring out the water;

4. Cook the oil in the pot. After the oil is hot, add minced garlic and millet and stir-fry until fragrant, then add oil, oil consumption, salt and appropriate amount of water, add the treated grapefruit peel, and add green pepper and red pepper and stir-fry for 2 minutes;

5. Finally, sprinkle with chopped green onion and serve.

Tips:

Pomelo peel contains a lot of folic acid, tastes sweet and sour, and has the effects of invigorating stomach, promoting digestion, relieving cough and resolving phlegm, clearing away heat and moistening lung, and detoxifying and relieving hangover.