Materials: 2,000g of beef, 1 piece of cinnamon, 2 slices of allspice, 10 slices of ginger, 0.5 green onion, 3 tablespoons of soy sauce, 85g of braising sauce, 10g of sugar.

Steps:

1, soak the beef in purified water for 2 hours and change the water 3 times in between. Boil a pot of boiling water, add wine and ginger, put the beef pieces in blanching and fish out.

2, put oil in the pot, put the sugar stir fry on low heat and stir fry until browned, the normal is to use rock sugar, I used in the control of sugar on the zero card sugar.

3, add beef continue to stir fry, add oyster sauce, soy sauce.

4, add braising sauce, sesame leaves, cinnamon, stir-fry until the beef brown.

5, add water roughly flush with the beef, bring to a boil and then turn down the heat, simmer for 20 minutes.

6, 5 minutes before the pot I also added some cooked mushrooms, meat and vegetables.

7, the soup burned almost dry, add some chicken can be out of the pot, eat before adding some chopped parsley can be.