Ingredients: mutton 200g, onion, salt, white pepper 1 spoon, soy sauce 1 spoon, egg white 1 serving, cooking wine, 2 spoons of starch, cooked white sesame, cumin, Chili powder, a little oil, a little sugar and lettuce/kloc-0.

Steps:

1, mutton washed and sliced for later use.

2. Add a spoonful of salt, a spoonful of white pepper and a tablespoon of soy sauce and mix well.

3. Beat in an egg white and stir. Add a proper amount of cooking wine and two spoonfuls of starch, stir quickly and evenly, then add a proper amount of oil and mix evenly.

4. 1 spoon of white sesame, 1 spoon of Chili powder (like to eat more Chili, or millet spicy), 2 tablespoons of cumin.

5, onion slices for use.

6, put more oil in the pot, and the mutton will slip with chopsticks when the oil temperature is 50% hot. After the meat turns from red to white, take it out and control the oil when it is 7 ripe. Fry again after the oil temperature rises, and take out the oil control.

7. Leave a small amount of base oil in the pot, stir-fry onion slices, add mutton, add a spoonful of salt and a small amount of chicken essence (optional). Stir fry evenly.

8. Add seasoning and stir fry, and finally add a little sugar to refresh.

9. Put a leaf of lettuce in the plate and put the mutton on the lettuce, and the cumin mutton will be ready.