Seasoning: 1000 grams of red old marinade, 20 grams of green onion, 10 grams of ginger, sesame oil, five spice packet 1 (containing pepper, star anise, cinnamon, shennai, nutmeg, Angelica dahurica, chenpi, cloves, grass nuts, pungent each appropriate amount).

Practice

(1) Soak the gizzard in warm water and scrape it clean.

(2) pot of water into the hot, into the gizzard, heating Qui Boiling, until the gizzard hot through the fishing string, and then rinse with water to cool.

(3) pot into the amount of water, add red old brine, onion, ginger, spice packets, boil into the hot gizzards, with slow fire sauce cooked, remove and wipe with sesame oil can be. Serve sliced on a plate.