One third of the finger. Like to drink gruel, you can put more water, like to drink thick porridge, you can put less. When cooking porridge, the ratio of rice to water should not be lower than 1: 9 or higher than 1: 15. Porridge is a food made of rice, white flour, corn and sweet potato.

Cook porridge and put a few fingers on it.

Porridge is a unique food for orientals, mainly in China. The method is relatively simple, the shape is different in thickness, and it is generally used as a table.

Porridge and porridge are not the same thing. There are many kinds of porridge, and porridge is a thiner and slightly sticky object than porridge.

The porridge is cooked for a short time, the rice grains are relatively complete, and the soup and rice are highly separated, while the porridge is cooked for a long time, the rice grains are fine and broken, and the soup and rice are integrated.