In autumn, many people will eat steamed crabs at home, which is a popular food. Steamed crabs are usually eaten with dipping sauce, which is more delicious. You can make dipping sauce according to your own preferences, or you can eat crab meat, crab roe and crab paste directly without dipping sauce, which is also very good.

It doesn't matter whether the crab is dipped or not. In fact, steamed crabs can be dipped or not. If you don't dip it, the umami flavor of the crab will be stronger, but the fishy smell will be more serious, and the time for the taste to dissipate will be prolonged. Some people can't accept this rich fishy smell. If dipped in it, it can alleviate the fishy smell of crabs to a certain extent, but most of them are sauces, and they can't eat the original crab flavor. So, it depends on the individual.

Is it delicious to eat crabs without dipping them? Yes, according to personal taste. Eating crabs can make sauces of various flavors. Besides soy sauce, you can also add vinegar, minced garlic, Chili oil, Jiang Mo and other ingredients you like. Crab is a common seafood ingredient with various varieties and cooking methods. Can be cooked, fried, fried, roasted and steamed.

How to make crab dip ingredients: garlic, ginger, mature vinegar, soy sauce, oyster sauce, sesame oil.

Practice: Wash garlic seeds and ginger, chop garlic, shred ginger, put it in a plate, add proper amount of aged vinegar, soy sauce, oyster sauce and sesame oil and stir well.

Tip: You can also add sugar, yellow wine, millet pepper, salt and so on. You can add it according to your own taste.

What vinegar is used to eat crabs?

What vinegar is used to eat crabs cannot be generalized, and the key is related to the region. Rice vinegar: In Chaoshan, Guangdong, rice vinegar is mainly used to eat crabs, and there is also a local dish called "frozen crabs", which is a unique way for Chaoshan people to eat. Dipped white rice vinegar can be divided into brewing vinegar and synthetic vinegar, but white vinegar is generally suitable. Red Zhejiang Vinegar: Red Zhejiang Vinegar is mainly used to eat crabs in China and Hongkong. This kind of vinegar is refreshing, sweet and crystal clear, which is more in line with the taste of Hong Kong people. Can be used for dipping crabs, strengthening the spleen, appetizing and refreshing. Black vinegar: Black vinegar is used in most cases when eating crabs, among which Zhenjiang balsamic vinegar and Shanxi mature vinegar are the main ones. These two kinds of vinegar are also common in daily life.