Cabbage is a relatively common ingredient in our lives, also known as the people's food in folklore, with its low price, rich in nutrition, and loved by the people. There are many kinds of cabbage practices, such as sweet and sour cabbage, such as cabbage rolls, hot and sour cabbage, cabbage stewed tofu and so on, today to share with you an old cook cabbage, unique flavor, hot and sour appetizing, nutritious, like you can first collect, free time to do to the family to eat it.

Here are the ingredients and seasonings used

Ingredients: cabbage, fungus, green and red peppers, pork, vermicelli, star anise, peppercorns, dried red peppercorns, ginger, scallions

Seasonings: soy sauce, chicken broth powder, sugar, pepper, vinegar, dark soy sauce, oyster sauce

See our operation for specific method:

Prepare one washed Chinese cabbage, separate the leaves first, then tear into small pieces and put them into a pot.

Soak a handful of vermicelli in cold water in advance, put it into a small pot and set aside.

Red pepper one remove the pith, cut into triangular pieces, put into the pot, green pepper one cut into diamond-shaped slices, and red pepper together, used to match the color.

Soaked fungus a small handful, cut into small slices, together in the basin standby.

A small piece of pancetta, cut into thin slices and place in a small pot.

Slice the green onion diagonally, slice the ginger, and slice the garlic.

Add one star anise, a few peppercorns, and a small handful of red bell pepper to the pot.

When the ingredients are ready, let's proceed to the next step:

Bring a pot of water to a boil and add a little vegetable oil to brighten the color of the ingredients. When the water boils, add the vermicelli, turn a few times, blanch for about 30 seconds, pour out the water into a pot, add a little vegetable oil and mix well to avoid the vermicelli sticking.

Another pan add cooking oil sliding pan, add a little more cooking oil, pour in the meat and stir fry, stir fry until the meat white, pour in green onions and ginger and seasonings burst incense.

Add 3 grams of oyster sauce and stir-fry to dissolve, pour in green and red peppers and fungus, stir-fry quickly for a few moments, stir-fry until raw, then add the cabbage, continue to stir-fry for 20 seconds, add 5 grams of soy sauce to taste.

Stir-fry evenly and pour in a little water, adding water will make the cabbage crispy. Remove the pan from the heat and start seasoning, add 1g of chicken powder, 1g of sugar, 1g of pepper, 5g of vinegar, add the vermicelli, add a few drops of soy sauce to adjust the color, stir-fry evenly, drizzle in a little oil, stir-fry quickly for 15 seconds, you can turn off the heat and start the pan to plate.

Well, this sour and spicy appetizing old cook cabbage is ready, learn to try it at home.