Preparation materials: 500g of hairy tofu, salt moderate, green onion moderate, ginger moderate, sweet noodle sauce moderate, blending oil moderate

1, tofu washed.

2, pour a spoonful of sweet noodle sauce, two spoons of soybean paste.

3, ginger and green onion chopped.

4, mix in a spoonful of oil, a little salt, two spoons of water, mix all the ingredients well.

5: Re-knead the fermented dough on a lightly floured board.

6: Divide into small balls and let rise for 20 minutes.

7: Roll out the dough into a circle.

8: Wrap the tofu filling.

9, wrapped buns wake up ten minutes, hot water on the pot to steam for half an hour.