The ingredients are as follows: shrimp 150g, celery 150g, ginger 5g, garlic 5g, red pepper 15g, appropriate amount of oil, salt 0.5 teaspoon, sugar 1g, soy sauce 1 teaspoon and oyster sauce/kloc-0.

The specific methods are as follows: celery is washed and cut into small pieces, ginger and garlic are cut into small pieces, red pepper is cut into small pieces, fresh shrimp is shelled and dried, washed for later use, and a little salt, sugar, soy sauce, starch and pepper are added to marinate the shrimp. Because it is cooked quickly, prepare a bowl of juice (water, salt, sugar, oyster sauce, starch, cooking oil), heat it in a pot and add a little oil.

No.2 celery fried snail meat

The ingredients are as follows: 250g of rattlesnake (meat), 3 celery, 1/2 teaspoons of salt, 4 slices of ginger, 2 cloves of garlic, 2 teaspoons of cooking wine, 1 teaspoon of oyster sauce, appropriate amount of water starch, 1.5 tablespoons of corn oil and a little sugar.

The specific methods are as follows: Wash and thaw the snail meat with water, squeeze out the water, marinate it with cooking wine and salt for 10 minute, peel the celery, cut it with an oblique knife, slice the ginger, peel the garlic for later use, heat it in an oil pan, saute the garlic and ginger until fragrant, add the celery, stir fry the snail meat, add oyster sauce and sugar for about 3 minutes, and pour the starch water to dilute it.