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How to make super easy Chaoshan marinade
Marinated tofu and marinated meat is easier

Materials: star anise, cinnamon, licorice, garlic, ginger, five-spice powder, fried tofu in moderation, one catty of five-flower meat

Practice: 1, star anise, cinnamon, licorice clean water, garlic, ginger with a knife and crushed.

2, pour water into the pot, put the five-flower meat, the water boiled, to be on the surface of the soup froth, ingredients become white, fish out with a colander.

3, in the casserole put star anise, cinnamon, licorice, garlic, ginger, five spice powder, salt, pork, pour soy sauce and water, water flooded over the ingredients shall prevail.

4, high heat heating boil roll, switch to low heat stew, during which you can add fried tofu, meat stew until chopsticks can be easily inserted into the meat, you can fish out.

5, pork cut into two-centimeter blocks, with tofu on the plate.

6, dipping sauce: minced garlic, add white vinegar, red pepper and a little sugar, commonly known as "garlic vinegar".

You can also add hard-boiled eggs, made of hard-boiled eggs are also delicious.