Shredded radish glutinous rice dumpling filling

Main ingredients

One white radish, 400 grams of glutinous rice flour

150 grams of lean meat, 50 grams of fat meat

Accessories

Two green onions, an appropriate amount of ginger

An appropriate amount of light soy sauce, an appropriate amount of salt

An appropriate amount of cooking wine

Shredded radish Steps for making fresh meat glutinous rice balls

Illustration of how to make fresh meat glutinous rice balls with shredded radish 1. Chop the lean meat and fat meat separately, add cooking wine, light soy sauce, and salt to taste. Oh, you can also add onions at this time. Chop into pieces and stir in.

Illustration of how to make shredded radish and fresh meat glutinous rice balls 2. Grate the white radish and marinate it with a small amount of salt for a while to remove the water, as shown in the picture

Shredded radish Illustration of how to make fresh meat glutinous rice balls 3. After removing the water, chop some shredded radish

Illustration of how to make fresh meat glutinous rice balls with shredded radish 4. Add the chopped radish to the previously prepared meat filling Stir evenly

Illustration of how to make glutinous rice balls with shredded radish and fresh meat 5. Stir evenly. If you like, you can taste it slightly and adjust it again. I think this glutinous rice balls are more delicious. , because the water used to cook glutinous rice balls is light

Illustration of how to make glutinous rice balls with shredded radish and fresh meat 6. Use warm water for loose noodles, knead hard, press hard, knead evenly, and knead until the surface is smooth

Illustration of how to make glutinous rice balls with shredded radish and fresh meat 7. Take a small piece of rice noodles, roll it into a ball, then press the ball of rice noodles lightly with your right thumb, and use the other four fingers to cooperate around the outside, and finally shape it into a small bowl-like shape Dough skin

Illustration of how to make glutinous rice dumplings with shredded radish and fresh meat. 8. Place the dough in, slowly tighten it with the spout of the pot, and then straighten it out

Illustration of how to make glutinous rice balls with shredded radish and fresh meat. 9. After finishing, put it in a plastic bag to prevent cracking