For its dosage, enoki mushrooms in about half a catty, leeks only need a small handful can be, completely increase the whole dish color as well as enhance its flavor. The ingredients are the usual onion, ginger and garlic as well as salt and oil. Then it is time to do some processing of these dishes, remove the roots of the enoki mushrooms, so as not to affect the texture of them. Then wash them with water to remove any bacterial residue on them to ensure that you are eating healthy food.
Control its water dry, tear into a strip shape, better flavor stir-fry. Leek just need to wash clean, and then cut it into a section of the shape is good. For its length try to grasp in about three centimeters, and also uniform, after making out will also look beautiful and nice. Then you have to start frying, the pan is hot, and then add a certain amount of cooking oil, slowly wait until the temperature rises, will cut out the onion ginger and garlic into the pan.
It's no problem if you don't have it ready, after all, the spiciness of the leeks has replaced these ingredients. In the golden mushroom into the pot, stir fry, because the golden mushroom is easy to mature, so in the stir fry must speed up, to prevent the golden mushroom inside all the water zombies, tasting when you feel dry, not good at all.
Slowly, wait until the golden needle mushrooms began to soften, then you can put the cut leeks into it, the two stir-fried evenly, about two minutes or so lasted basically fully mature. Then put the seasonings into it, do not put too much salt, after all, these two dishes are more absorbent, if you are not sure, you can first put a little, taste and then decide whether you need to add in.
This dish can be served in the pot
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