(hen's) egg

six

Lactone tofu

2 boxes

ingredients

oil

of appropriate amount

salt

of appropriate amount

Meiji freshness zhi

10ml

seafood soy sauce

5ml

Dried Chili shreds

8g

scallion

5g

step

1. Two boxes of lactone tofu

2. Take the tofu out of the box and slice it

3. Beat six eggs into the dish.

4. Sprinkle some salt in the steamer

5. Steam for about 10 minute, and take the eggs out of the pot when they are cooked.

6. Pour in the right amount of delicious juice

7. Add some seafood soy sauce and sprinkle with chopped green onion

8. Stir-fry the dried shredded Chili in oil and pour it over the chopped green onion.

Tips

1. The eggs don't need to be steamed for too long, and the yolk has solidified, so the taste is soft and tender, and the nutrition is rich; 2. You can also stir-fry minced meat or shrimps and pour them on steamed dishes, which will enrich the taste.