The gluten used for baking is not made by the traditional washing technique, but by mixing gluten and water in a certain proportion, which becomes gluten after mixing. Gluten is a natural protein extracted from wheat. The protein content is as high as 75%-85%. It also contains a variety of essential amino acids, which are beneficial and harmless to the human body. A bag of 50 pounds of gluten costs around $300. It makes 1,500 strings of gluten. With the cost of sauce and fuel, it costs about $30 to bake a skewer of gluten. One could say this is a real windfall. In fact, this is not the case. While grilled gluten has a high profit margin, the customer unit price is low.

An average person spends only $5. Even if 50 people spend $250 a night, the gross profit is more than $100. In addition, unlike supermarkets and convenience stores, Baked Gluten does not pay directly for goods. Instead, it is always busy, dressing, cooking, cutting and baking. In other words, baked gluten earns labor costs. Sansho is not expensive, even though it costs very little to make, and their spreads count. The spices they sprinkle and the sauces they pour are big spenders.

Basically, according to research, a person only spends $5. If 100 people spend in a night, even if they spend every day, today's profit is only $200. work, then the monthly income of only 1,000 yuan, and baked gluten belongs to continuous processing, that is to say, the production project is very complex, to carry out a large number of processing, not in the store can buy the county's processed products, not in the processing of the finished product can be obtained to sell, and the processing is not good to save, but also to bear the risk of damage.

While it may seem that gluten made from gluten has a lot of nutrients,but because the cooking method of baked gluten is usually frying and baking, it will lose a lot of nutrients. If these snacks are used as a staple for a long period of time, they can easily cause malnutrition.