Ingredients: dried conch meat 100g, green pepper 100g.
Accessories: oil, salt, onion, oyster sauce, starch, cooking wine and pepper.
Steps:
1, materials ready.
2, conch jerky soaked in warm water for half an hour.
3. Pick and wash.
4. Cut the green pepper into pieces about 1cm square.
5. Onions are also cut into 1cm square pieces.
6, wok hot oil, first add onion pieces and stir fry.
7. Add green peppers and stir fry.
8. Pour in conch meat and stir well.
9. Add some oyster sauce and salt.
10, water starch thickening.
1 1, stir well and serve.