Pumpkin pie
First, peel the pumpkin, steam it directly in the cage, steam it, take it out and mash it. It is best to control the water in the pumpkin!
Then add glutinous rice flour. As for how much to add, I haven't calculated. Anyway, it is added to the dough without touching hands, slipping in the basin and slipping in the face. Take a small piece, similar to jiaozi, add bean paste, flatten it slightly, wrap it with sesame seeds, and fry it in the pan! It should be fried, but at home, everything is life-oriented, so I use fried! Hehe, save fuel! )
Simple! If you are sweet, you can add sugar or honey to the dough. If you like the taste of milk, you can also add some milk. Do whatever you like anyway!
Second, raw materials: 250g of pumpkin, 250g of glutinous rice flour, 25g of milk powder, 40g of sugar and 50g of red bean paste.
Making:
① Peel the pumpkin, clean it and slice it, steam it in a cage, add glutinous rice flour, milk powder, sugar and lard while it is hot, mix well and knead it into pumpkin pie skin.
2 bean paste is kneaded into a round filling. Take the pumpkin pie blank, wrap it with stuffing, and press it into a round cake.
(3) Pour the clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie into a colander and dip it in oil with low fire until the pumpkin pie expands. Take out and fry until the oil temperature rises to 160℃.
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Method for making sesame pumpkin pie
Ingredients: pumpkin, honey, flour, glutinous rice flour, bread crumbs, cooking oil.
1, cut the pumpkin into pieces, remove the pulp, steam it, peel it and mash it, and add honey, flour and glutinous rice flour to serve.
Soft pumpkin dough. Make a small dose first, then press it into a small round cake and soak the bread crumbs evenly.
2. Add oil to the pot and fry the pumpkin pie until golden brown.
Ingredients: pumpkin, glutinous rice flour.
Ingredients: white sugar, sugar rice flour (white sugar and japonica rice are ground into powder together).
Practice: peel the pumpkin, cut into pieces, steam it, mash it, add glutinous rice flour and white sugar, then knead it into dough, make it into small doses, then press it into small round cakes, then dip it in a thin layer of sugar rice flour and fry it in an oil pan until golden brown.
Pumpkin pie
Materials:
A 9-inch raw pie shell.
Two eggs, broken, rowed evenly.
16 ounce of cooked, pink and sweet pumpkin meat.
A cup (about eight ounces) of brown sugar.
A teaspoon and a half of cinnamon.
Half a teaspoon of salt.
Two spoonfuls of melted cream or margarine.
A glass of skim milk.
A teaspoon of vanilla liquid.
Half a teaspoon of nutmeg (nutmeg powder)
Exercise:
Heat the oven to 425 degrees Fahrenheit, stir all the ingredients evenly in a large pot, pour the mixed materials into the pie noodle rack on the baking tray, put the baking tray in the oven 15 minutes, reduce the temperature of the oven to 350 degrees Fahrenheit, continue baking for 45 minutes, or insert a knife into the center of the cake and take it out. There is no adhesion on the knife. Take the cake out of the oven and cool it for a while, then cut it and eat it.
The filling method of bean paste: remove seeds from pumpkin, clean it, wrap it with plastic wrap, heat it in microwave oven for about 10 minute (based on cooked pumpkin meat powder), scoop out the pumpkin meat with a spoon, add glutinous rice flour and sugar powder to synthesize dough, divide it into small pieces, wrap it in bean paste to form a cake embryo, carve pumpkin pictograms on the surface of the cake embryo, decorate it with pumpkin skin, and steam it in a steamer for 4-0 minutes.
Second, raw materials: 250g of pumpkin, 250g of glutinous rice flour, 25g of milk powder, 40g of sugar and 50g of red bean paste.
Making:
① Peel the pumpkin, clean it and slice it, steam it in a cage, add glutinous rice flour, milk powder, sugar and lard while it is hot, mix well and knead it into pumpkin pie skin.
2 bean paste is kneaded into a round filling. Take the pumpkin pie blank, wrap it with stuffing, and press it into a round cake.
(3) Pour the clear oil into the pot. When the oil temperature rises to 120℃, put the pumpkin pie into a colander and dip it in oil with low fire until the pumpkin pie expands. Take out and fry until the oil temperature rises to 160℃.
Steam the pumpkin, grind it into mud, add glutinous rice flour (glutinous rice flour must be put into pumpkin mud while it is hot), stir well, and put less baking powder, and then you can wrap it! Roll the mixed pumpkin paste in dry glutinous rice flour and wrap it in your hand! Put a little bean paste in the middle, wrap it in a circle, flatten it in the palm of your hand, and then fry it in the oil pan. It's soft and delicious when it comes out. You must try!
Sufu cake
condiments
Flour, glutinous rice, peanuts, sesame seeds, diced white meat, minced garlic, milk, rice wine, powdered sugar.
working methods
Firstly, the preparation of sufu cake stuffing was introduced. Glutinous rice is cooked and ground into fine powder, which is called cake powder; Stir-fry peanuts and grind them into small particles; Stir-fried sesame seeds; White pork is pickled with white sugar and then diced. Put peanuts, sesame seeds and diced white meat into a large pot, add minced garlic and whole milk, add appropriate amount of rice wine, sugar powder and cake powder, add appropriate amount of peanut oil (or lard), and stir evenly to form the filling of sufu cake.
Next, the production of sufu cake crust is introduced. Add a proper amount of soda to the flour, eat soda ash, sieve it with a dense sieve, then add oil and sugar oil (sugar oil means putting sugar into a pot, adding a little water and dissolving it with slow fire), and rub it hard.
After the leather bag is filled, it is printed and shaped with a cake, and the surface of the cake is brushed with egg paste, and then it is baked in the oven for about 5 minutes. It should be noted that in the baking process, we should take it out in the middle and pour some peanut oil at the bottom of the baking tray, which is the same as adding some oil to the pot in the middle when we fry things.
Hamburger beef patties
raw material
5 grams of red pepper, 500 grams of beef tenderloin, 20 grams of flour, eggs 1 piece, 3 grams of sesame salt, soy sauce 1 0g, soybean oil10g, 5 grams of vinegar, 5 grams of onion10g, garlic, 0.5g of pepper noodles and shredded pepper.
manufacturing process
1. Slice beef tenderloin, add sesame salt, pepper noodles, onion and garlic for pickling.
2. Spread flour and eggs on beef marinated with seasoning, fry in a frying pan, and finally sprinkle shredded onion and pepper on it.
3. Put the beef patties on the plate with sweet and sour sauce.
Money cake
Its cuisine is Jiangsu cuisine.
Features: the money cake is crispy outside and tender inside, which is better with salt and pepper or sweet sauce.
raw material
400 grams of soybean biscuits. 100g pork leg, 25g shrimp, 25g cooked winter bamboo shoots, 15g egg white, 15g Shaoxing wine, 15g onion, 10g ginger, 5g salt, 3g sugar, 10g soy sauce and monosodium glutamate 2. Salt and pepper 5g, starch 15g.
manufacturing process
Chop pork leg and shrimp into minced meat, put them in a bowl with bamboo shoots, and add Shaoxing wine. Mix onion ginger juice, salt, sugar, soy sauce and monosodium glutamate into flame. Soybean Zhai cake is cut into two pieces from the edge of the cake with a knife, and then the meat stuffing is inserted separately, and the stuffing is gently pressed by hand and extended to the edge of the cake. Beat the egg whites into beaten eggs, and add dry starch to make a beaten egg paste. Heat the wok, scoop in peanut oil, when the heat reaches 60% (about 150℃), hang the egg paste on the edge of the green money cake, fry it in the oil pan until golden brown, and take it out. Light another pot and add sesame oil. Add chopped green onion, money cake, sprinkle with pepper and salt and serve.
Corn cola cake
Materials:
40 grams of corn kernels
100g minced meat
2 tablespoons potato flour
2 tablespoons chopped onions
1 egg, break up
15g flour
80 grams of bread crumbs
Seasoning:
1 teaspoon salt
1/4 teaspoon pepper
1 tbsp sesame oil
1 tablespoon sugar
1 tbsp corn starch
Exercise:
1. Put potato flour into a bowl, add minced meat, minced onion, corn kernels and seasoning, and stir well to get the filling.
2. Divide the filling evenly into 6 parts and knead it into a circle by hand. After patting a little flour, dip it in egg liquid and finally dip it in bread crumbs to flatten it slightly.
3. Heat the oil, fry the coke cake with low fire until golden brown, then turn to high fire and fry for another minute, and take out the drained oil.
Shepherd's purse cake
Ingredients: shepherd's purse 250g, red ribbon universal powder 500g, egg 1 piece, salt, spiced powder and yeast.
Exercise:
1, flour, eggs, a little salt, spiced powder, yeast, add warm water separately and evenly.
2. Add the blended yeast into flour, add it into warm water and make dough, and ferment for 2 hours.
3. Wash shepherd's purse, remove it with boiling water, cool it with cold water, squeeze out water and chop it up for later use.
4. Add shepherd's purse to the cooked noodles and knead well, and let it stand for about 15 minutes.
5. Roll the dough into a round cake and put it in a preheated oven at 500 degrees, 15 minutes.
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Vietnam thin ice
Raw materials: pork 1/2 lb, onion 1/2 lb, coconut milk 1 can, shrimp 1/2 lb, mushroom 1/4 lb, mung bean sprouts 1 lb, 2 shallots.
A bag of pancake powder
1. Add coconut milk and 1 glass of water to pancake powder, add chopped green onion, stir until paste, and do not stick to the pan and grease it. Just like spreading pancakes, bake them into pancakes.
2. Sliced pork (pickled with sugar, salt, soy sauce and minced garlic), shrimp (whole), sliced mushrooms and sliced onions.
3. Wash mung beans.
4. Dyeing: sugar, water, vinegar, fish sauce, 1 cup. People who like spicy food can add minced garlic or pepper.
5. Slices of red, white and radish are salted, then washed with clear water, squeezed dry, and pickled with sugar and vinegar.
6. Put pancakes on lettuce leaves and add fried ingredients. Add mung bean sprouts and shredded red and white radish to serve.
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Taro cake is like this.
A pot of steamed peeled and ground taro paste with a little sugar, a few salted soda biscuits and a few salted duck eggs. Sandwich taro paste into two biscuits, embed half duck egg yolk in the middle, touch some batter around, and fry in low-temperature oil pan twice, one at a time.
Huang Cancan's taro cake is ready.
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Hand-made lotus leaf cake (wrapped and eaten)
Stir-fried lotus leaf cake with shredded pork is delicious. The articles introduced are all made by machines, and the hand-made formula is specially found. At first, the shape was not so symmetrical, but it was enough to eat by yourself. Do it a few more times and you can do it.
500 grams of flour and proper amount of oil.
1. Bake the flour into a concave pond shape, add 300g of boiling water (flour can't have lumps, boiling water should not stick to teeth), stir until it is cool, knead thoroughly, knead into thick strips, and cut into sections for 40 minutes;
2. Flatten each round, take two pieces as a group, brush a little oil on one piece (sesame oil is best), close the other piece, flatten it by hand, and roll it into a medium round cake;
3. Brush a little oil on the pot, put a pancake, cook it on low heat, turn it over and cook it again, take it out and tear it into two lotus leaf cakes.
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egg tart
Material name:
Peel: 220g cream, whole egg 1, powdered sugar 1 10g, 340g low-gluten flour, a little vanilla powder and a little salt.
Stuffing: milk 150g, whipped cream 50g, sugar 80g, 2 whole eggs and 2 yolk.
Baking temperature and time: 180℃/ 15-20min.
Manufacturing process:
(1) Tappi: room temperature cream+powdered sugar, stir well+beaten eggs+sieving (low-gluten flour+vanilla powder), stir well to form dough, wrap it in plastic wrap and refrigerate for 30 minutes > take it out and divide it into small grains and spread it in a tower mold.
(2) Egg tower water: milk water+light cream, simmer+sugar, then cook until the sugar is dissolved+broken eggs are stirred evenly > filtered with a sieve > poured into a dragonfly until it is eight points full.
Precautions:
If the whipped cream in the egg tower water is animal, the amount of sugar needs to be increased by 20g.
Gluten cake
Gluten cake, also known as straw hat cake, is a specialty in Northeast China.
Transparent and thin, as if each layer has been soaked in oil, fragrant but not greasy.
Production method:
Ingredients: flour 1. 1 kg, soybean oil 250 g, refined salt 20 g, and a little pepper noodles.
Production method:
1. Pour 1 kg flour on the chopping board, add 475g warm water,10g salt to make dough slightly harder than oil cake, and bake for15min.
2. Put100g flour into a bowl, add10g refined salt, pepper noodles and150g soybean oil and stir until soft and crisp.
3. Knead the baked dough into strips, pull it into 250g dough, gently press it, roll it into slices with a width of 33cm, 13cm with a fritter, and evenly spread the soft dough. Then hold the upper cross head with both hands, fold it back and forth until the end, and stretch it outward. Turn it upside down from left to right, and then roll it up from left to right according to the shape of the straw hat 10 minute.
4. Turn the cake over, gently press it and roll it into a round cake with a diameter of about 46 cm with an oil rolling pin.
5. When the pot is 70% to 80% hot, brush a layer of oil first, and hold the cake from the pot with fritters to "grab the noodles" first, and then find a fire. You can push it with your hand and it will be cooked when you see the golden T-flowers on both sides of the cake. Shovel it out with a shovel, split everything fifty-fifty, and then serve.
egg pancake
A food and snack
Mostly in the form of stalls, it is a kind of flavor snack.
egg pancake
material
(1) 2 cups of medium-gluten flour, half a cup of boiled water, half a cup of cold water, half a teaspoon of salt, and white sesame 1 tablespoon.
(2) Egg 1 piece, onion 1 piece, salt 1/4 teaspoon.
The way of doing things
1. Knead the material (1) into a hot dough, cover it with a wet cloth and dry it for 20 minutes.
2. Wash and dice the onion, add it to the beaten egg liquid, season with salt and beat well.
3. Knead the dough into long strips, then divide it into 8 equal parts, first put a little oil on the table, then put in the small dough and roll it into pancakes with a rolling pin.
4. Put 1 tablespoon of oil in the pan, first fry the pancakes on both sides slightly, take them out when they are slightly colored, then pour in the egg liquid, spread them out, cover the pancakes and fry them yellow. After the egg liquid is solidified, turn it over so that the pancake is at the bottom and fry until the color is golden, which is the omelet. Roll it into a tube and take it out. Cut obliquely into small pieces and serve.
Small technique
1. Rolled pancakes can also be separated by plastic paper and refrigerated in the refrigerator to make frozen omelets.
2. The cake must be rolled thin, and it is delicious only after frying. In order to make the dough not stick to hands and increase ductility, the table top should be oiled before rolling, and flour should not be dried.
Pattern eating
1 fennel eggs
Mince fennel. Beat the eggs. Mix fennel and egg liquid, add salt, chicken essence and pepper, and spread the egg fennel cake when the oil is 50% to 60% hot.
2 bitter gourd fried eggs
Cut bitter gourd in half, remove pulp, cut into strips, and then dice; Dice carrots and onions; Add a little bitter gourd diced, carrot diced, chopped green onion, salt and cooking wine after the eggs are beaten; Put a little oil in the pot, turn the pot and let the oil spread evenly on the surface of the pot. Pour in the egg liquid, turn the pan so that the egg liquid is evenly spread on the pan; Heat on low heat, turn over after the surface solidifies, and fry for another minute.
3 New Crab Race
Beat the eggs well. The fish was boned and cut into pieces. Chop ginger, put it in a bowl and add white vinegar. When the oil is hot, add fish fillets and eggs, stir with chopsticks until paste, add salt, add Jiang Mo, white vinegar and chicken essence.
4 crab roes
Chop auricularia auricula, stir well with egg white (egg yolk), stir-fry and spread, and eat when egg white (egg yolk) is cooked. Put Jiang Mo, chicken powder, cooking wine and vinegar into a bowl and mix well with auricularia auricula, egg white and egg yolk.