Old Vinegar Jelly Fish

Materials: 400g jellyfish, 3 cloves of garlic, 6g of sesame oil, 30g of cooking wine, 3g of vinegar, 3g of salt, 3g of sugar, 3g of monosodium glutamate (MSG), 1.5g of seasoning

Methods:

Clean and slice jellyfish, scald them in boiling water, drain them, and leave them to cool; chopped garlic

Plug in garlic and season with the ingredients, and then toss them together.

Note

Vinegar jellyfish is crispy, refreshing and appetizing. After the jellyfish is mixed, put it into the refrigerator to chill before eating, the taste is better.

The second way: old vinegar jellyfish

Main ingredients: jellyfish 200 grams, ?

Accessories: 50 grams of carrots, 20 grams of parsley, ?

Seasoning: 3 grams of salt, 5 grams of soy sauce, 3 grams of chicken essence, 10 grams of sugar, 5 grams of vinegar, 2 grams of sesame oil, 5 grams of white-skinned garlic

Practice:

1. The jellyfish head is soaked in water, repeatedly washed to remove the fine sand, and then sliced into a razor blade, put into hot water slightly scalded, and immediately fished out, soak it in cool water. Garlic minced, carrots washed and peeled and cut into thin julienne, parsley washed and cut into small sections spare.?

2. The sting of the water into the basin, put the cut carrot silk, cilantro segment, minced garlic, soy sauce, chicken essence, salt, sugar, vinegar, sesame oil, mixing all into the plate can be