2. Put a proper amount of rice in the center of sushi, and then carefully spread it evenly on the seaweed (pay attention to leave a gap of about 1 cm, and don't spread it. It is best to have disposable gloves to push the rice away in this step);
3, then spread the sliced cucumber and sprinkle more meat floss;
4. Roll up the curtain, squeeze it with both hands to shape, and roll it first1/3;
5. After winding in the first step, continue to roll with the curtain and shape it hard until it is rolled into a tight strip circle; Take 1 a sharp knife and carefully cut it into sections.
Extended data
Seven Benefits of Sushi
1. This colorful and exquisite food is low in calories and fat.
2. It's very delicious, the fundamental reason is that you eat the freshest raw fish.
3. Diversification of enjoyment methods. You can ask for a ready-made set meal, or ask the chef to customize sushi according to your idea;
4. It has a wide taste. Because there are all kinds of marine fish, river fish, lake fish and shellfish, the delicious food you can experience will be endless, and with the free combination of various other ingredients, the only limit may be your imagination;
Sushi is not only food, but also exquisite art. The beauty of raw fish, the harmony of colors and the creative combination of platters make you have an appetite just to see them.
6. The sushi restaurant itself is a good place to visit. Watching the chef make the style you want will make you feel delicious. When a sushi chef cuts, pinches and decorates a sushi, he is not only a chef, but also a beautiful performer to entertain customers.
7. You can make your own sushi, many kinds of sushi can be done at home, and you can also develop unique new varieties and experience the joy of creation.
References:
Sushi (Traditional Japanese Cuisine)-Baidu Encyclopedia