Shandong cherry ripens in May-June. The ripening time of Shandong big cherry is mainly from May to June. The maturity time of different varieties is slightly different. Generally speaking, varieties such as Zaodaguo and Hongdeng mature in late May, varieties such as Xianfeng and Meizao mature in early June, and varieties such as Rubins and Huangmi mature in late June. Nowadays, fruit cultivation has become more and more mature, and there are many kinds of gardens. Friends who like to eat cherries can pick them with their relatives and friends, enjoy delicious food and have a happy work at the same time.

How to identify big cherry;

1 Look at the specific gravity: the specific gravity of organic planting is high, while that of common planting is low. The organic planting of cherries with the same size will have a higher gram weight than that of common planting.

2, look at the stone: the stone is separated from the pulp, which is to use hormones to swell the fruit; Or use pliers to open the stone without nuts, which is pollinated by hormones.

3, look at the sweetness: the taste of organic planting is sweet, fruity and sweet; The taste of common cultivation is sweet but the fruit flavor is weak.