Materials:
1 egg, meat floss, mountain vegetables, bean sprouts, spinach, spicy cabbage, 15 grams of cooking oil, 250 grams of white rice, green onion, ginger, garlic, a little bit of each,chili sauce 30 grams of sugar 5 grams of fresh broth in moderation, monosodium glutamate, sesame oil, a little bit of each.
Practice:
1, with a stone pot stewed white rice. Spicy cabbage cut strips; mountain wild vegetables, bean sprouts, spinach, choose and wash, cut section, blanch through, fish out, drain the water; the above ingredients and fried meat floss together, respectively, yard arranged in the rice around.
2, frying pan on the heat, add a little oil, with onions, ginger, garlic chili pot, add seasoning, see the soup boiled, poured into the stone pot.
3, another hot pan, add 15 grams of oil, beat the egg, fry one side, after shaping into the middle of the stone pot rice, mixing can be.
Laosai stone pot rice
Materials:
Rice bowl, spicy flavor sausage a section, a cabbage, a carrot, a carrot, a white radish, a piece of dried beans, a large spoon of Korean-style spicy sauce, a small spoon of salt, a spoon of sesame oil, a cucumber
Practice:
Practice:
< p>1. Brush a layer of oil on the stone pot to prevent sticking2. Add rice, press flat
3. Prepare the ingredients and cut thinly shredded standby, the sausage is still in the pot to cook
4. Break the egg into a mold and fry it, and then take it out
5. Pour a suitable amount of water into the pot and boil it, put in a little bit of salt
6. Sesame oil
7. Silk, hot cooked out of the water, a little hot on it, do not turn over the mess
8. spicy sausage slices, spread them on the rice,
9. Spoon a tablespoon of Korean chili sauce in the middle
10. on the stove on a medium heat
11. put on the egg, turn on the medium heat until the rice crackling sound, cook for about a minute off the heat can be!
12. really like, colorful, the taste of spring
wu hua mian stone pot bibimbapMaterials:
3 spoons of rice, 1 piece of pork, 200 grams of bean sprouts, 1 cabbage, 1 carrot, 3 shiitake mushrooms, 3 spinach, bibimbap sauce 1 spoon
Directions:
1. Wash the vegetables
2. Shred the carrot, cabbage and mushroom
3. Stir-fry the carrot and cabbage with the pork in a wok, and blanch the rest of the ingredients with water
4. Brush the bottom of the stone wok with oil, put in the boiled rice, and then Put on the cooked rice, and then put on the vegetables that have just been processed
5. Put the stone pot on the gas stove for a few minutes, this step is in order to let the rice get a potpourri
Lamb stone pot bibimbapMaterials:
Rice moderate amount, 2 eggs, lamb moderate amount, sesame seeds moderate amount, zucchini moderate amount, shiitake mushrooms moderate amount, cauliflower moderate amount, bean sprouts moderate amount, salt moderate amount, sesame oil moderate amount, butter moderate amount, salt, salt, salt, salt, oil, butter, salt, salt. Sesame oil moderate amount, butter moderate amount, pepper moderate amount
Directions:
1. Prepare some ingredients, stir-fried sesame seeds, lamb, bean sprouts, mushrooms, zucchini, cauliflower, Korean hot sauce,
2. Make the eggs into egg shells and cut into julienne strips. Stir fry the shiitake mushrooms with a little salt and oil. Blanch the bean sprouts, zucchini, and yellow cauliflower in water and mix with a little salt and sesame oil.
3. Grease a stone pot with sesame oil and spread cooked rice.
4. Neatly lay the vegetables on top of the rice. Put a big spoonful of hot sauce in the center.
5. Fry a one-sided egg laying on it, put the pot on the fire for a while, you will hear hear nuisance ~ small and medium heat for about five minutes, feel some potpourri, you can take it down.
6. Sprinkle with sesame seeds. In fact, this time can be eaten. But Xiao Xi prefers meat, so .....
7. Heat the melted butter in a pan, add the lamb rolls, add the pretzels and sauté over high heat.
8. Lamb also sprinkled with sesame seeds.