Self-made yeast is melted with warm water, then flour is poured in and kneaded into smooth dough.

Step 2

Cover with plastic wrap or cover for fermentation.

Step 3

Chop the meat into minced meat (chopped with a knife is better than ground with a meat grinder), chop the onion and ginger into powder and stir well.

Step 4

Add soy sauce, sugar, pepper powder and pepper, stir well, heat peanut oil, and pour it into the stirred meat.

Step 5

Stir well, and stir in one direction.

Step 6

Green beans are diced and added to the prepared meat.

Step 7

Add sesame oil and stir well.

Step 8

The dough is fermented to 2.5 times the original size, and the inside is honeycomb-shaped. Dry flour is added several times to knead it into smooth dough.

Step 9

Divide into small pieces and roll the steamed stuffed bun skin with a rolling pin, which should be thick in the middle and thin on the sides, so as not to rot the bottom easily.

Step 10

That's it. It's thick in the middle and thin on the side, so a good bag won't rot at the bottom.

Step 1 1

Wrap the steamed stuffed bun and wake it up for about half an hour, put it in a steamer, boil it on high fire and steam it for 25 minutes.

Step 12

After turning off the fire, do not open the lid and steam for 3-5 minutes.