Large king crabs (each weighing about 2-3 pounds), steaming time is about 15-20 minutes. Medium-sized king crabs (each weighing about 1-2 pounds), the steaming time is about 10- 15 minutes. Small king crabs (each weighing about 0.5- 1 lb), the steaming time is about 8- 10 minutes. Before steaming the king crab, it is necessary to clean the belly of the crab and remove the internal organs, then put the king crab in a steamer and cook it with high-temperature steam. Make sure that the steam above the steamer heats the crab meat sufficiently to make it completely cooked.
However, this is only a reference time, and the specific steaming time may vary according to personal tastes, the size of crabs and the characteristics of cooking equipment. Therefore, before steaming the king crab, it is best to adjust the steaming time according to your own experience and preference.
Selection method of king crab
1, Appearance: When choosing king crab, observe its appearance first. Fresh king crabs should have shiny shells and bright colors. Avoid choosing king crabs with dull, dull or spotted appearance.
2. Weight and size: The weight and size of king crabs are also considerations. Generally speaking, heavier king crabs usually contain more meat, but they are also more expensive. Choose the size that suits your needs and budget.
3. Leg vitality: Observe the leg vitality of the king crab. A healthy king crab should have active legs and be able to move quickly. If the legs are slack or stiff, it may be that the king crab is not fresh enough.