1 taro

250g of sticky rice flour

2 pieces of Chinese sausage

20g of shrimp

Supplementary Ingredients

Salt

1 tsp

Sugar

1 tsp

Chicken essence

1/4 tsp

Pepper

1 teaspoon

Ginger

3 slices

Garlic

2 cloves

Cooking oil

1 tablespoon

Water

Amount

Small onion

1 stick

Method of taro cake

1.

Prepare the required

2.

Taro peeled and washed and diced, preserved sausage cut into small dices, shrimp washed and drained

3.

Pot of oil to heat, ginger, garlic stir fry

4.

Added to the preserved sausage stir fry

5.

Put shrimp stir fry

6.

Finally pour in the taro cake.

Add salt, sugar and chicken essence and stir fry

8.

Add pepper

9.

Continue to stir fry for 2 minutes, turn off the heat and set aside to cool

10.

Pour 250 grams of glutinous rice flour into a dish

11.

Mix the sticky rice flour with water until it becomes a paste, then pour in boiling water to make a paste

12.

Pour the cooled taro into the paste

13.

Mix it well

14.

Brush the steaming plate with a layer of cooking oil

15.

Pour the taro paste into the plate, and steam for 30 minutes on a high flame.

Steam the taro for 30 minutes

16.

After 30 minutes, sprinkle chopped green onion and let it cool down, then you can cut it into pieces and eat it, it will stick to the knife if you cut it into pieces right out of the pot, but not after it cools down, and it will be even more delicious if you fry it.