Baking Basics

Increase the length of time, accordingly reduce the temperature; increase the temperature, accordingly reduce the length of time. In general: 160 degrees a 170 degrees, is a more general temperature, the specific parameters, according to their own oven "temperament" Oh! Try to observe the status from the side, and make timely adjustments.

The following temperatures refer to the upper and lower oven temperatures.

Chiffon cake embryo:

4 inch: 150 degrees, 30 minutes.

6 inch: 150 degrees, 40 minutes.

8 inch: 150 degrees, 50-60 minutes.

10-inch: 150 degrees, 60-70 minutes.

Cake roll: 170 degrees, about 25 minutes.

Cupcake: 130 degrees, 30 minutes, turn 150 degrees, 10 minutes.

Madeleine: 190 degrees, 12 minutes.

Fernandez: 180 degrees, 15 minutes.

Pound cake: 180 degrees, 40 minutes.

Brownies: 180 degrees, 20 minutes.

Popping cake: 160 degrees for 50 minutes.

Basque Cake: 220 degrees top and bottom, bake for 20-25 minutes, refrigerate for 4 hours.

Cheese buns: 170 degrees for 25 minutes.

Light cheesecake: 150 degrees, 60 minutes (in a water bath), refrigerate for 2 hours.

Shufflepuff: 150 degrees, 20 minutes.

Puff pastry: 190 degrees, 15 minutes, then turn to 170 degrees, 20 minutes.

Meat Loaf Babe: 150 degrees, 30 minutes.

Spuds: 170 degrees for 30 minutes.

Meringue: 180 degrees, 30 minutes.

Scones: 180 degrees, 20 minutes.

Tart: 200 degrees, 25 minutes, depending on the color.

Cranberry cookies: 170 degrees, 20 minutes.

Pineapple bun: 180 degrees, 20 minutes.

Cookies: 170 degrees, 20 minutes.

Butterfly pastry: 180 degrees, 12 minutes, flip and bake for another 10 minutes.

Peach crisp: 170-180 degrees, 20 minutes.

Pineapple Crisp: 170 degrees, 15 minutes, flip and bake for another 10 minutes.

Durian pastry: 200 degrees for 15 minutes.

Macaroons: 160 degrees, 15 minutes.

Glutinous rice boat: 150 degrees, 18-20 minutes.

Broad moon cake: 180 degrees, bake for 5 minutes to set, brush the surface.

Egg wash, 180 degrees, 15 minutes.

Caramel pudding cups: 200 degrees for 15 minutes, sprinkle the top with white.

Sugar, bake for 15 minutes (water bath method).

Whole wheat toast: 160 degrees for 40 minutes.

Doughnuts: 160 degrees, 18 minutes.

Tips: The temperatures and times written are for reference, please adjust the parameters according to your oven's "temperament".