Ingredients: 250g potatoes, 200g tomatoes.
Accessories: appropriate amount of basil leaves, 2g of salt, 3g of white pepper and 5ml of olive oil.
1, prepare materials.
2. Slice the washed tomatoes for standby. Peel the washed potatoes and cut them into thick slices for standby.
3. Heat the pot, inject olive oil and spread potatoes.
4. Fry the potatoes on both sides, wash the basil leaves, chop them and sprinkle them into potato slices, add 1 g salt, fry the potatoes on slow fire and put them on a plate.
5, another pot, injected with olive oil, covered with tomato slices.
6. Fry the tomatoes on both sides for a while, add the remaining salt and basil leaves, and put them in a plate.
7. Take a plate, stack it one by one along the edge of the plate, and place the fried potato slices and tomato slices alternately. Finally sprinkle with white pepper.