Mainly depends on the brand.

You can try to do it yourself.

1, tofu is first cut into thick pieces of 1cm, and then cut into several connected pieces; Steam the prepared tofu for about 5 minutes and take it out, and pour off the excess water; 2. Boil a proper amount of water in the pot, consume oil and sugar, cook until the sugar is completely melted, add a proper amount of raw flour water to thicken, and pour the sauce evenly on the tofu slices; 3. Stir-fry the prepared diced miscellaneous vegetables, add seasonings and put them in the middle of steamed tofu. The steamed tofu is very tender and smooth, and the miscellaneous vegetables in the middle are rich in flavor.