Honey lemonade is a simple and easy-to-make pickled condiment, which can add sweet and sour taste to meat, seafood, fruit and other foods, and improve the taste and flavor of food. The following is how to make honey lemonade:

Material:

1 lemon

1 spoonful of honey

1 cup of water

Steps:

1. Cut the lemon into thin slices or small pieces and put them in a clean container.

2. Mix honey and water and stir well.

3. pour honey water on the lemon until the lemon is completely covered.

4. Cover the container and put it in the refrigerator for at least half an hour. It is recommended to marinate for more than 2 hours.

Note:

1. Use clean containers and tools to avoid bacterial contamination.

2. You can add other seasonings, such as ginger, garlic or pepper, to make more diversified flavors.

3. The ratio of honey to water can be adjusted to increase or decrease acidity and sweetness according to personal taste and needs.

4. The curing time should not be too long to avoid the lemon becoming too sour.