Ingredients: pork intestines, salt, green pepper, bean paste, salt, soy sauce, cooking wine.

1. Buy pork intestines and soak them in water. Add salt and wash it three or four times. You can also wash it with salad oil.

2. Then blanch with water, turn the large intestine upside down, remove the oil inside and cut it into pieces.

3. Cut the green pepper into small pieces and dry the large intestine.

4. Put the bean paste into the oil, add the dried large intestine, green pepper, salt, soy sauce and cooking wine, and stir fry.

Exercise 2

Ingredients: sauerkraut, fat sausage, oil, garlic, ginger, sugar and salt.

1. Wash the pig's large intestine and marinate it with wine and salt.

2. Fly the pig's large intestine in the pot, pick it up and cut it into small pieces, then wash it with clear water and dry it for later use. Cut the sauerkraut, soak it in water for about 30 minutes, then pick it up and wring it out and put it in a dry pot to dry.

3. Then put oil and garlic in the wok, then add sauerkraut and stir fry, add sugar and water to cook, and season with salt.

4. Stir-fry oil, garlic and ginger in a wok, pour in pork intestines and stir-fry, then pour wine, add water, cover and cook, then pour in sauerkraut, stir well and thicken.

Exercise 3

Ingredients: pork intestines 400g, shredded ginger 100g, bean sprouts 100g, white vinegar, white powder, a little oil, water, salt 1/8 teaspoon, sugar 1 teaspoon, vinegar essence 1 spoon.

1. Rinse the large intestine with water first, then carefully remove the fatty oil, turn the large intestine over with chopsticks, clean up the dirt in the intestine, add a proper amount of white vinegar and white powder and rub it to remove the odor, and then clean the large intestine with running water for later use.

2. Take a soup pot and add water to the tender ginger and cook it slightly. After about 10 minutes, take out the large intestine and tender ginger, and shred the tender ginger. Cut the large intestine into a width of about 1 cm for later use.

3. Heat the pan, pour in a little oil, stir fry the large intestine and soybean sprouts in Method 2 until the soybean sprouts are cooked, then add ginger and seasoning and stir fry evenly.

Exercise 4

Ingredients: 1 Pork sausage (3 pieces), half an onion, 2 green peppers, onion, ginger and garlic, dried red pepper and dried pepper.

1, the fat sausage was washed thoroughly, lest it affect everyone's appetite. In short, knead it with flour, turn it inside out, and then rinse it with clear water. In addition, the lymph and excess oil inside should also be removed.

2. Cook slowly in salt water until chopsticks can be inserted, take them out and cut them into thin slices.

3. Heat oil in a hot pot, saute dried red peppers, dried peppers and onions, ginger and garlic.

4. Stir-fry the green pepper and onion until soft, then stir-fry in the fat sausage fire, and add a little salt and soy sauce.

5. Add the shallot leaves and stir fry a few times before taking out the pot.

Exercise 5

Ingredients: 200 grams of garlic sprout and one cooked large intestine.

1. Wash garlic seedlings and cut into pieces for later use. Cut the cooked large intestine into pieces for later use.

2. Put a proper amount of cooking oil in the pot and turn on the fire.

3. After the pot is hot, add the large intestine slices and stir fry quickly, then add the garlic sprouts and continue to stir fry.

4. Add appropriate amount of rice wine and salt to stir-fry vegetables, and finally add appropriate amount of monosodium glutamate and mix well.