Yes

Main ingredient: 500g of flatfishAccessories: 35g of chili peppers (red and sharp)

Seasoning: 10g of cooking wine, 10g of scallions, 5g of garlic (white skin), 30g of lard (refined), 4g of salt, 1g of monosodium glutamate (MSG)

Ingredients: 2 pomfret fish, 5g of ginger, 5g of garlic, 2 dried red bell peppers, green onions, 2g of sugar, 2tsp of soy sauce, 2 teaspoons of cooking wine

Oil and salt to taste

Methods:

1. Remove the pomfret and wash, make a few cuts on the side, and marinate for 15 minutes with a little salt and 1 teaspoon of cooking wine. Cut the garlic and ginger into slices, the scallions into spring onions, and the red bell pepper into rings.

2. Heat oil in a wok, add pomfret, and fry both sides over low heat until golden brown;

3. Add garlic slices, ginger slices, and red bell pepper rings, then add cooking wine, soy sauce, and moderate amount of water, and cook over low heat until cooked through, add sugar and salt to taste, and sprinkle scallions on the plate.

1, the fish clean, cut crosses wipe salt, cooking wine;

2, into the hot frying pan first frying until the fish skin is yellow see hard, fish out;

3, the pan with cooked lard? Wine, onion, garlic, chili, seasoning stir-fry;

4, and then into the meat broth boil, the fish into the, and then simmer for a few minutes;

5, see the fish cooked juice is gelatinous, add monosodium glutamate and shake, so that the marinade wrapped around the fish, that is, into.

Main ingredient: pomfret

Accessories: green garlic, green onions, ginger, dried chili peppers

Seasoning: white wine, soy sauce, sugar, salt

Steps:

1, the head of the pomfret to the viscera of the fish washed, in the fish on the body of the fish evenly photographed on the layer of dry flour, the fish throughout the wrap.

2, put the pomfret into the pot, do not care to put in what state do not move it again, slow frying over low heat, always observe the edges of the fish, when the color is slightly browned, gently shake the pot it will follow the movement, it means that the bottom of the pan has been fried good stereotypes.

3, will pomfret turn over, the same no longer move it, until fried yellow.

4, another frying pan, add a little oil, low heat, add dry chili, green onion, ginger, stir fry flavor.

5, then add water, salt, white wine, soy sauce, sugar, high heat to boil.

6, the water should be enough to preferably not over the fish.

7, into the fried pomfret, cover and continue to cook over high heat.

8, cook until the soup thick, do not use a spatula to randomly turn the fish, so as to maintain the integrity of the fish.

9, add green garlic seedlings, green garlic seedlings pulled to the fish soup inside the hot flavor can be turned off.