1. Steamed sea cucumber grouper

Ingredients: sea cucumber grouper, appropriate amount of onion and ginger, carrots, steamed fish soy sauce, appropriate amount of oil.

Method: clean the sea cucumber spots, blanch them in hot water for a few minutes, remove the scales, wash them and set aside; boil the water in the pot, add the sea cucumber spots, steam them over high heat for 12 minutes, take them out and decant Drain the soup; then pour the steamed fish with soy sauce, heat the oil in a wok, add the onion, ginger and carrot shreds and stir-fry evenly, then pour it on the fish while it's still hot.

2. Braised sea cucumber grouper

Ingredients: 1500g sea cucumber grouper, 50g pork filling, soy sauce, cooking wine, peanut oil, salt, onion, ginger, garlic, coriander, appropriate amount of pickled red pepper .

Method: Clean the sea cucumber spots, blanch them in hot water at about 80 degrees, and then wash them with steel wool; wash the fish and cut it into sections, shred the green onion, and slice the ginger and garlic. Set aside; put a little oil in the wok, when the oil is hot, add the meat filling and stir-fry, then add the onion, ginger and garlic and stir-fry until the meat changes color; then add soy sauce, cooking wine, stir-fry until the meat is fragrant, add water, and add the remaining Add the onion, ginger, red pepper and diced sea cucumber spots; bring to a boil over high heat, cover the pot, simmer over medium-low heat for 15 minutes, then season with salt and sprinkle with coriander.

3. Sea cucumber spots with chopped pepper

Ingredients: sea cucumber spots, onion, ginger, garlic, steamed fish soy sauce, rice wine, pepper, bean paste, sugar, salt, vegetable oil, chopped pepper .

Method: Wash the sea cucumber spots and blanch them in boiling water for 3 minutes, then wipe off the scales with a steel ball and wash them;

Cut the sea cucumber spots into some flower knife, and then Spread shredded ginger, rice wine, sugar, salt and pepper over the fish and marinate for 10 minutes; after marinating, put the chopped pepper sauce on the fish, put it into a steamer with steam for about 12 minutes; take it out and pour out the water in the plate , add minced onion and garlic, pour steamed fish with soy sauce, burn a spoonful of smoking oil and pour it on the fish.