Sydney has a very high medical value, which has many functions such as facilitating defecation, clearing heart and moistening lung, relieving cough, moistening dryness and refreshing wind, sobering up and detoxifying. The Chinese medicine "pear paste" is made from Sydney and Chinese herbal medicines. Sydney is very common in our life, and the price is also affordable. Rock sugar Sydney has many functions and is a food suitable for all ages.

Treat cough

Stewed pear with rock sugar is a common folk prescription for cough, which is very suitable for pertussis, chronic pharyngitis, chronic bronchitis and other diseases. Stewed Sydney with rock sugar does have a certain cough relieving effect, but it is not immediate. It takes several times to be effective. Cooking rock sugar and stewing pears often can also play a role in nourishing yin, moistening the lungs and eliminating phlegm heat.

Prevention of hypertension

Rock sugar Sydney can relieve dry throat, itching and aphonia, which many friends still don't know. Patients with pulmonary tuberculosis who often eat Sydney can effectively improve symptoms such as cough due to lung heat, itchy throat and excessive phlegm. Patients with hypertension often eat snow.

Pears can relieve dizziness and blood pressure drop; Patients with liver cirrhosis and hepatitis eat more Sydney, which can protect the liver, relieve liver cirrhosis, strengthen the spleen and nourish yin.

Ingredients: Sydney 1 piece, 50 grams of rock sugar.

Production method:

1, Sydney washed, peeled and pitted, cut into small pieces for later use.

2. Add a proper amount of water and rock sugar to the pot, and remove the floating foam after the fire is boiled.

3. Then pour in the prepared pieces of Sydney and cook with low heat 10 minutes before serving.