2 potatoes, 2 slices of cheese, 2 slices of bacon, 3 tablespoons of milk.

method of work

1

Potatoes are steamed and then peeled * or peeled and steamed.

2

Make it like this

three

Let the cut and fried bacon cool and wait.

four

Mash potatoes into mud, but don't break them too much. It tastes better.

five

Add bacon and mix it.

six

Add three tablespoons of milk and mix.

seven

Spread the potatoes on your hands, then add the appropriate amount of cheese, then roll them into balls and flatten them. Fry them in the oil that was used to fry bacon (or use new oil).

eight

Fry both sides until golden brown, and you can get out of the pot.