No harm. Beer is the king of flavor enhancement, because the enzymes in beer can decompose protein in meat into amino acids. In addition, the natural malt flavor of beer can be fully mixed with meat, making the meat more tender, smooth and delicious. Specific practices are as follows:

Ingredients: half a chicken, beer 1 bottle, soy sauce, onion and ginger slices.

1 Wash the chicken and cut it into pieces.

2, drowning to remove foam.

3. Stir-fry chicken and ginger, add soy sauce and beer.

4, add some water, put some salt, boil and turn to low heat 1 half an hour.

5, from the pot, add some parsley or onion.

People's Network-Wine is a good helper in cooking: Is the beer stewed chicken tender and smooth? Red wine is delicious for fish.