Required ingredients

500 grams of flour, 240 grams of hot water, 10 grams of cooking oil, an egg, a few small onions, 20 grams of flour (shortening), a small spoon of salt (shortening), a spoon of pepper (shortening), 30 grams of hot oil (shortening).

Practice Steps

Step 1: Prepare 500 grams of flour, add 240 grams of hot water to the flour in small batches, the temperature of the water should be above 80 degrees Celsius, stirring as you add. Stir into the floury shape, add 10 grams of cooking oil, and then beat an egg, first mix the egg and flour evenly. Then get down to knead the dough, knead into a smooth soft dough on the line.

Step 2: Cover and let rise for 20 minutes. Since it's a scallion pancake, you must have more scallions, a few small onions, wash and chop them and set aside.

Step 3: Prepare 20 grams of flour in a bowl, add a pinch of salt, a spoonful of pepper, and pour 30 grams of cooking oil that has been burned until it smokes. Then mix well and the shortening part is ready.

Step 4: Sprinkle some dry flour on the board, don't knead the dough, organize it into a long shape, and divide it into five even-sized pasta doses. Knead each dough ball again, then flatten it with your hands and roll it out with a rolling pin into a large, long sheet.

Step 5: Spread a good layer of shortening evenly on the surface, sprinkle with chopped green onion, and fold from bottom to top, pressing down with your hands to expel the air inside with each fold. Fold to the center and then change to fold from top to bottom, the same way. Finally, fold the two parts together and pull the ends with your hands, stretching it a little longer as you wrestle with it, then roll it up from one end as you stretch it. Press the ends to the bottom, and then press them into a loaf shape with your hands.

Step 6: Finally, use a rolling pin to roll it into a larger circle, rolling from the inside out, not back and forth, or the crust will break easily. Finally, in the order of one sheet of plastic wrap and one pie, stack the pies on top of each other. You can make more of these pie embryos at a time, wrap them in plastic wrap and place them in the freezer. When you take them out the next day, there's no need to thaw them, and you'll have warm scallion pancakes in minutes.

Step 7: Preheat the electric cake pan and brush with oil, when the oil is hot, put in the cake embryo, brush a little bit of oil on the surface of the cake too, to lock the moisture, cover the lid, cook on medium heat for 2 minutes, then flip and cook for another minute or so. See the cake surface crisp, with a spatula and chopsticks clip, feel very flexible means cooked, about 3 to 4 minutes.